Smokin' Mangoes is a small glaze specialist from South Australia, making sticky-sweet heat since 2020. They hand craft rib glazes in small batches, built to caramelise into a glossy lacquer in the last stretch of a cook. There are two: Mango Habanero and Cherry Jalapeño. Both suit ribs and wings, and they work on beef, pork and chicken too. The Rub Hub stocks the range, with flat $10 shipping Australia-wide.
Which Smokin' Mangoes glaze should I use?
Every product page shows its Hub Heat rating out of 11.
| Product | Style | Heat | Best on | Size |
| Mango Habanero Rib Glaze | Tropical mango with a slow habanero warmth | Mild (2/11) | Pork ribs, wings, beef, chicken | 250ml, $18 |
| Cherry Jalapeño Rib Glaze | Darker, tangier cherry with a jalapeño nudge | Mild (2/11) | Ribs, wings, pulled pork, chicken | 250ml, $18 |
Smokin' Mangoes for ribs and pork
Cook the ribs low and slow with your rub of choice, then brush the glaze on thin for the last 20 minutes. Low and late is the trick. These glazes are sweet, so go on too early and the sugar catches and burns. Cherry Jalapeño also makes a cracking finish for leftover pulled pork: warm the pork in a few spoonfuls of glaze, then pile it on nachos. More in our rib range and glazes.
Smokin' Mangoes for wings and chicken
Cook wings or thighs through first, then brush on a coat of glaze for the final few minutes so it sets glossy and sticky. Mango Habanero gives tropical sweetness with a gentle build, and Cherry Jalapeño is darker with a green-chilli bite. Browse more wing favourites and sweet heat picks.
Smokin' Mangoes off the grill
Mango Habanero can double as a finishing drizzle for desserts. Brush it over grilled pineapple rings for the last minute, then serve warm with vanilla ice cream. Check each product page for the full details.
Want more local makers? Browse our Australian-made range or see every maker on the brands page.
Smokin Mangoes BBQ FAQs
Where can I buy Smokin' Mangoes BBQ in Australia?
The Rub Hub is an Australian stockist of Smokin' Mangoes BBQ and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Where is Smokin' Mangoes BBQ made?
Smokin' Mangoes rib glazes are hand crafted in small batches in South Australia.
How hot is Smokin' Mangoes Mango Habanero Rib Glaze?
It's mild, at Hub Heat 2/11. You get sweet mango up front with a gentle habanero warmth that builds slowly.
When should I put Smokin' Mangoes glaze on ribs?
Brush it on thin in the last 20 minutes of the cook. The glaze is sweet, so adding it too early can make the sugars catch and burn.
What is Smokin' Mangoes Cherry Jalapeño Rib Glaze good on?
It suits pork ribs, wings, pulled pork and chicken. It's sweet cherry with a mild jalapeño nudge (Hub Heat 2/11) and a glossy finish.