A genuine medium — a building Cajun warmth that is spicy but not brutal. Flavour and funk lead; the heat backs it up.

Heavenly Hell Pinch Dat Tail Suck Dat Head Cajun BBQ rub 150g — front of the shaker on transparent background

Heavenly Hell Pinch Dat Tail Suck Dat Head Cajun BBQ rub 150g — official label artwork

Pinch Dat Tail Cajun rub styled with a crawfish and prawn boil

Pinch Dat Tail Cajun rub shaken over a Louisiana seafood boil

HEAVENLY HELL: Pinch Dat Tail Suck Dat Head Cajun Rub – 150g

Q: Does it contain MSG or gluten?

Heavenly Hell state no added MSG, no fillers, preservative and additive free and 100% natural. No gluten source is declared, but always check the physical label.

Rub Hub Heat Getting Frisky — 5/11

BARELY
TICKLES

SOME
WARMTH

SHE'LL BE
RIGHT

COOKIN
NOW

GETTING
FRISKY

BLOODY
OATH

PACK YA
DACKS

FACE
MELTER

NOSTRIL
NUKER

HOLY
SHIT

RISKY
BIZ

Award-winning Cajun rub for prawns, seafood boils and chicken. Paprika, garlic and cayenne with a medium heat that hums, not sears. Bayou funk, shaken onto the tray.

Vendor: HEAVENLY HELL

SKU:

Availability: Many In Stock

Product type: Rub

$22.00; $22.00
Unit price: per

Subtotal: $22.00

Quantity:

Description

At a glance

Heat: Medium — a proper Cajun kick, spicy but not brutal

Size: 150g shaker

Origin: Made in Australia — family-owned, championship BBQ blend

Dietary: No added MSG, no fillers, preservative & additive free, 100% natural; no gluten source declared — always check the physical label

Best on: seafood, prawns, chicken

Straight outta the bayou

Pinch Dat Tail Suck Dat Head is Heavenly Hell's multi-award-winning Cajun BBQ rub — spice, funk and Louisiana soul in every shake. Named for the way you eat a proper crawfish, it's built for a seafood boil, a tray of prawns or a Cajun-spiced chook, and it brings a genuine, building medium heat.

The flavour

Big and savoury with the classic Cajun line — paprika, garlic, onion and cayenne — layered over herbs and pepper. The heat builds as a warm, spicy hum rather than a searing burn, and the finish is funky, moreish and unmistakably Louisiana.

How to cook with it

Load it into a seafood boil with prawns, crab, corn and potatoes for the full bayou experience.
Toss prawns in it and sear hot and fast for spicy, blackened prawns.
Rub chicken wings or thighs and grill for a Cajun-spiced crust.
Dust fish fillets and pan-fry blackened-style in a screaming-hot pan.
Rogue move: shake it over hot chips, popcorn or a po' boy for a Cajun hit.

In the shaker

A rusty-red, savoury blend with a medium grind and visible herb and pepper flecks. It coats seafood and chicken evenly and blooms into a spicy, aromatic crust on high heat.

Ingredients & Dietary

Ingredients (Heavenly Hell's published list): Paprika, sugar, smoked poblano, kosher salt, mustard, garlic, cracked black pepper, cayenne, celery seed, onion, thyme, cumin, marjoram, pimento, white pepper, sage, chipotle, oregano, pasilla chilli, herbs & spices. Heavenly Hell state the blend is 100% natural with no added MSG, no fillers and preservative & additive free. Recipes can change — always check the physical label.

Contains: mustard (listed ingredient).

Dietary: No added MSG, no fillers, preservative & additive free; no gluten source declared — always check the physical label.

The Rub Smuggler's Verdict

A spicy boil wants something sweet to lean on. Serve the chicken or prawns with Rum and Que Meat Juice Glaze & BBQ Sauce for a sweet, sticky counter to the Cajun heat, and put a spoon of Drunken Sailor Smokey Tomato Relish on the side. Blacken your prawns in a ripping-hot pan — that's where this one sings.

🏴‍☠️ Darryl's Secret: Backyard Bayou Prawn Boil

Newspaper on the table, manners at the door.

You'll need: 1kg whole green prawns; 500g baby potatoes; 3 corn cobs, cut in thirds; 4 tbsp Pinch Dat Tail rub; 50g butter, melted.

Do this:

Bring a big pot of salted water to the boil with 3 tbsp of the rub. Add the potatoes and cook 12 minutes.
Add the corn and cook 5 minutes more.
Add the prawns and cook 2–3 minutes until just pink, then drain.
Tip it all onto a lined table, pour over the butter mixed with the last tablespoon of rub, and dig in.

Why it works: Seasoning the water flavours everything from the inside, then the spiced butter hits the outside.

FAQ

How hot is it? A genuine medium — a building Cajun warmth that's spicy but not brutal. Flavour and funk lead; the heat backs it up.

What's it best on? Seafood especially — prawns, crawfish, a full boil — plus chicken and anything you want to give a Louisiana kick.

Does it contain MSG or gluten? Heavenly Hell state no added MSG, no fillers, preservative & additive free and 100% natural. No gluten source is declared, but always check the physical label if you're sensitive.

Shipping & Return

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.