Nomad Chilli Co Jalapeno Verde fermented hot sauce 148ml, front of bottle on transparent background
Nomad Chilli Co Jalapeño Verde hot sauce — grilled prawn fish tacos with green verde sauce by the sea
Nomad Chilli Co Jalapeño Verde hot sauce — green verde sauce over roast chicken and charred corn
Nomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background
Nomad Chilli Co Jalapeno Verde fermented hot sauce 148ml, front of bottle on transparent background
Nomad Chilli Co Jalapeño Verde hot sauce — grilled prawn fish tacos with green verde sauce by the sea
Nomad Chilli Co Jalapeño Verde hot sauce — green verde sauce over roast chicken and charred corn
Nomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background

NOMAD CHILLI CO: Jalapeño Verde Fermented Hot Sauce – 148ml

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Salsa verde hot sauce, fermented in Ballarat, for fish tacos, chicken and roast veg. Tomatillo, coriander and pineapple, medium grassy heat. The zippy foil to the reds.
Vendor: NOMAD CHILLI CO
SKU: NMC-HS-JV-150
Availability: Many In Stock
Product type: Hot Sauce
$19.00
$19.00
Subtotal: $19.00
Description  

At a glance

Heat: Medium — fresh green jalapeño (Hub Heat 5/11)

Size: 148ml

Origin: Small-batch, handmade in Ballarat, Victoria

Dietary: Gluten free, dairy free and vegan (as stated on the label) — always check the physical label

Best on: Tacos, grilled chicken, seafood, roast veg

The bright green all-rounder

Jalapeño Verde is Nomad's fermented take on a roasted salsa verde — tangy tomatillos, green jalapeño and a hit of pineapple, all through a six-week ferment. It's the fresh, zippy counterpoint to the red sauces, and a Silver and Bronze medallist across the 2024 Melbourne Royal and Sydney Royal food awards.

The flavour

Sharp, green and lively up front — tomatillo and coriander with a sweet lift of pineapple. Green cayenne and jalapeño bring a gentle, grassy heat through the middle, and it finishes clean and tangy, made to wake a dish up rather than set it alight.

How to cook with it

  • Spoon over fish tacos or grilled prawns for instant zing.
  • Drizzle across roast chicken and charred corn.
  • Stir through sour cream or yoghurt for a quick verde crema.
  • Dress grilled vegetables, tostadas or a burrito bowl.
  • Use as a marinade splash on chicken thighs before they hit the grill.

In the bottle

A vivid green, pourable sauce with a fresh, lightly textured body. The ferment keeps it tangy and rounded rather than raw and sharp.

Ingredients & Dietary

Ingredients: Tomatillo, onion, jalapeño, pineapple, green cayenne, guajillo, pasilla, coriander, ginger, brown sugar, sea salt, black pepper, xanthan gum.

Dietary: Gluten free, dairy free and vegan, as stated on the label. Naturally fermented, no artificial preservatives as described by the maker. Allergens and full statement — always check the physical label.

FAQ

How hot is Jalapeño Verde? It's a medium Hub Heat 5/11 — a fresh, grassy green heat that's approachable for most palates.

Is Jalapeño Verde gluten free? Yes — the label states it is gluten free, dairy free and vegan. Always check the physical label if you have a severe allergy.

What do you use Jalapeño Verde on? It's ideal on fish tacos, grilled chicken and seafood, roast veg and anything that wants a bright, tangy lift.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Every fridge needs a green one, and this fresh tomatillo-and-pineapple number is the pick. Roast a chook rubbed in Atomic Chicken Charcoal Chicken Seasoning Rub, finish the plate with a smear of Fancy Hanks Banana Ketchup, then splash the Verde over the top — sauce goes on after the cook, never during.

🏴‍☠️ Darryl's Secret: Verde Crema Prawn Tostadas

Green, zippy and gone in four bites.

You'll need: 500g green prawns, peeled; 4 tostadas; ½ cup sour cream; 2 tbsp Jalapeño Verde; 1 avocado, sliced.

Do this:

  1. Stir the Jalapeño Verde through the sour cream to make a quick verde crema.
  2. Oil and season the prawns and grill over high heat for 2 minutes a side, until just opaque.
  3. Spread crema on each tostada and top with avocado and prawns.
  4. Finish with an extra splash of Verde and a squeeze of lime.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Nomad Chilli Co Jalapeno Verde fermented hot sauce 148ml, front of bottle on transparent background

NOMAD CHILLI CO: Jalapeño Verde Fermented Hot Sauce – 148ml

$19.00
Nomad Chilli Co Jalapeno Verde fermented hot sauce 148ml, front of bottle on transparent background
Nomad Chilli Co Jalapeño Verde hot sauce — grilled prawn fish tacos with green verde sauce by the sea
Nomad Chilli Co Jalapeño Verde hot sauce — green verde sauce over roast chicken and charred corn
Nomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background

NOMAD CHILLI CO: Jalapeño Verde Fermented Hot Sauce – 148ml

$19.00

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