Flavour & Spice is a Queensland maker that handmakes small-batch jams, relishes and pastes in Mudgeeraba. The jars are built on fresh chilli, citrus and real spice rather than sugar and fillers, and they come out of the same kitchen as Cobra Chilli. Think a citrus chai chilli jam, a sun-dried tomato relish for the sausage sizzle and a Moroccan harissa paste. The Rub Hub stocks the range, with flat $10 shipping Australia-wide.
Which Flavour & Spice jar should I use?
| Product | Style | Heat | Best on | Size |
| Chilli Chai Jam | Citrus chai chilli jam | Medium (5/11) | Chicken, pork, cheese boards, burgers | 330g |
| Aztec Tomato Relish | Sun-dried tomato and onion relish | Mild (2/11) | Snags, burgers, steak, pies | 250ml |
| Moroccan Harissa Paste | Chilli and garlic paste | Medium (5/11) | Lamb, chicken, roast veg, dips | 270g |
Every product page shows its Hub Heat rating out of 11.
Flavour & Spice for snags, burgers and the cheese board
Aztec Tomato Relish is sausage sizzle gear: fresh and sun-dried tomato, onion, garlic and cumin, with dates, currants and raisins for sweetness. Chilli Chai Jam opens with orange and lemon, warms up with chai spice, then builds with Aji Limon chilli. Spoon it over a warm camembert or onto a burger bun. More in our relishes and chilli jams.
Flavour & Spice for lamb, chicken and pork
Moroccan Harissa Paste brings fresh cayenne and capsicum, garlic, cumin and caraway. Use it as a marinade, a glaze or stirred into a dip. Chilli Chai Jam also works as a glaze on chicken thighs or a pork rack in the last 10 minutes, so the citrus and chilli go sticky. See more for lamb and chicken.
More Queensland and local makers in our Australian Made range, or see every maker on the brands page.
Flavour & Spice FAQs
Where can I buy Flavour & Spice in Australia?
The Rub Hub is an Australian stockist of Flavour & Spice and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
Where is Flavour & Spice made?
Flavour & Spice is handmade in small batches in Mudgeeraba, Queensland. It comes from the same kitchen as Cobra Chilli.
How hot is Flavour & Spice Chilli Chai Jam?
It's Medium (5/11) on Hub Heat. The Aji Limon chilli gives a citrusy warmth that builds rather than a sharp burn.
What is Aztec Tomato Relish good on?
It's made for snags, burgers, steak and pies. It's Mild (2/11) on Hub Heat, with sun-dried tomato, onion, garlic and cumin.
How do you use Moroccan Harissa Paste?
Use it as a marinade or glaze on lamb and chicken, toss it through roast veg, or stir it into a dip. It's Medium (5/11) on Hub Heat.