John Henrys Jalapeno Pepper Rub - 326g – front of pack
John Henry's brand logo, chef portrait medallion, Have a Spice Day since 1953, silver on transparent background
John Henrys Jalapeno Pepper Rub - 326g – product photo 3

JOHN HENRYS: Jalapeno Pepper Rub - 326g

Rub Hub Heat Bloody Oath — 6/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Jalapeño pepper rub for ribs, brisket, pork roasts, veg and fajitas. Sweet first, then jalapeño and cayenne bring a proper kick. East Texas sweet heat, turned up.
Vendor: JOHN HENRYS
SKU: JHJPP
Availability: Many In Stock
Product type: Rub
$36.00
$36.00
Subtotal: $36.00

This Jalapeno rub is excellent on ribs, brisket, pork roasts, vegetables, and fajitas.

Get your taste buds ready for a flavour that’s true to Texas! Customers love the perfect balance of sweet heat, making it a beloved choice for anyone who enjoys a delicious Texan twist!

East Texas flavour is what John Henry had in mind when he created his award-winning barbeque sauces, spices and rubs.

This is a prerequisite for a Texas Passport. John found that customers liked the mild but wanted more “heat”, like true Texans!

Heat Profile: Mild-Medium

Ingredients: Blended of Sugar, Salt, Brown Sugar, Spices, Paprika, Natural Smoke Flavor, Garlic Powder, Onion Powder, Cayenne Pepper, Jalapeno Powder, Lemon Oil and 1% Sodium Aluminosilicate added as an anti-caking agent.

Allergens: Gluten Free

Size: 326g Shaker

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Sweet first, then jalapeño and cayenne turn up the warmth. Mild-medium, and very easy to keep reaching for. Rub pork ribs, smoke them at 125°C for about five hours and glaze the last 30 minutes with Kosmos Q Honey Jalapeno BBQ Sauce. For fajitas, sear sliced chicken hot and finish with a splash of Nomad Chilli Co Jalapeno Verde. A Texas Passport, no questions asked at the border.

🏴‍☠️ Darryl's Secret: Smoky Jalapeño Pork Loin

A Sunday roast with a Texan accent.

You'll need: 1.5kg boneless pork loin; 1 tbsp oil; 2 tbsp Jalapeno Pepper Rub.

Do this:

  1. Oil the loin and rub it generously all over. Let it sit 30 minutes.
  2. Cook indirect at 150°C for about an hour until it reaches 63°C.
  3. Rest 10 minutes, then slice thick.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

John Henrys Jalapeno Pepper Rub - 326g – front of pack

JOHN HENRYS: Jalapeno Pepper Rub - 326g

$36.00

JOHN HENRYS: Jalapeno Pepper Rub - 326g

$36.00

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