Misty Gully Liquid Smoke Outback Campfire 200ml bottle
Misty Gully Liquid Smoke Outback Campfire label
Misty Gully brand logo, embossed timber log-ring emblem, on transparent background
Misty Gully Liquid Smoke Outback Campfire 200ml bottle
Misty Gully Liquid Smoke Outback Campfire label
Misty Gully brand logo, embossed timber log-ring emblem, on transparent background

MISTY GULLY: Liquid Smoke Outback Campfire – 200ml

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
6
7
8
9
10
11
Campfire liquid smoke with a caramel highlight, for roast chook, crackling and snags. Mellow, char-grilled smoke, no heat. Smokes and browns in one spray, colour included.
Vendor: MISTY GULLY
SKU: MGLSOBC200ML
Availability: Many In Stock
Product type: Liquid Smoke
$17.00
$17.00
Subtotal: $17.00
Description  

Campfire Smoke + Caramel Glaze in One Bottle — Gluten Free & Vegan Friendly

Misty Gully Liquid Smoke Outback Campfire is manufactured in Australia from a blend of several woods for a very mellow smoke flavour, with an added highlight of caramel (vegan friendly). That caramel gives it the ability to lay down a warm, brown glaze on the surface of your food — so it works as a browning agent as well as a smoke, with a char-grilled campfire flavour.

It's slightly thicker than the hickory, so it clings and gives an even coating. Spray it on roasts before and during cooking — it's particularly good on roast chicken and for a unique finish on pork crackling — and it gives sausages and salamis a rich colour and smokey flavour. Great in sauces too.

Proudly Australian Made — by Misty Gully.

Flavour Profile & Heat Rating

  • Flavour profile: Mellow smoke with a caramel highlight and char-grilled campfire character.
  • Style: Concentrated liquid smoke essence + browning agent (slightly thicker).
  • Heat profile: No heat — pure smoke flavour.
  • Best on: Roast chicken, pork crackling, sausages, salamis, roasts and sauces.

Size, Format & How to Use It

  • Size & format: 200ml bottle.
  • Use as an essence/glaze: Spray on roasts before and during cooking for colour and smoke; a few drops into sausage or salami mixes.
  • Pro tip 1: Mist over pork crackling for a unique smoky, golden finish.
  • Pro tip 2: The caramel browning is brilliant for indoor roasts that need colour.
  • Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

  • Golden roast chook: Spray before and during roasting.
  • Crackling pork: Mist for colour and campfire smoke.
  • Rich sausages & salami: Adds colour and smoke to the mix.

Ingredients & Allergens

Ingredients (from the label artwork on Misty Gully's site — an earlier 210ml print, so always check your bottle): Water, Natural Wood Smoke, Burnt Sugar Syrup, Emulsifier (433), Dextrose, Food Acid (260).

Dietary: Gluten free & vegan friendly (brand-stated by Misty Gully). Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For roast lovers and sausage makers who want smoke plus a beautiful brown glaze. A clever do-two-jobs bottle for your Rub Hub line-up.

Misty Gully Liquid Smoke Outback Campfire (200ml) is a gluten-free, vegan-friendly campfire smoke essence and caramel browning agent for roast chicken, pork crackling, sausages and salami.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The caramel in this one browns as it smokes, which makes it a cheat code for indoor roasts. Mist a whole chook before and during roasting, or spray pork crackling for a golden, smoky finish. Season the bird with Four Monkeys BBQ Chicken Rub and serve with Kosmos Q Peach Habanero BBQ Sauce. Campfire colour, no ash in your hair.

🏴‍☠️ Darryl's Secret: Smoky Golden Pork Belly

Crackling with a campfire tan.

You'll need: 1.5kg pork belly, skin scored; 1 tbsp salt; 1 tbsp oil; 1 tsp Misty Gully Liquid Smoke Outback Campfire.

Do this:

  1. Pat the skin dry and leave the belly uncovered in the fridge overnight.
  2. Rub the flesh side with oil and a little salt, mist the skin lightly with liquid smoke, then salt the skin.
  3. Roast at 230°C for 30 minutes, then drop to 160°C for 1½ hours until tender.
  4. Mist the skin again lightly and blast at 230°C for 10 to 15 minutes until the crackling bubbles. Rest 15 minutes.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Misty Gully Liquid Smoke Outback Campfire 200ml bottle

MISTY GULLY: Liquid Smoke Outback Campfire – 200ml

$17.00
Misty Gully Liquid Smoke Outback Campfire 200ml bottle
Misty Gully Liquid Smoke Outback Campfire label
Misty Gully brand logo, embossed timber log-ring emblem, on transparent background

MISTY GULLY: Liquid Smoke Outback Campfire – 200ml

$17.00

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