Mama Melisse is a small family sauce maker from Frankston, Victoria. Melisse Fernando grew up in Ceylon, now Sri Lanka, and brought a family hot sauce recipe more than a century old with her. The range is two jars: a fresh chilli, ginger and garlic hot sauce, and a zesty ginger and turmeric mustard. Both are gluten free and suit vegans. The Rub Hub stocks the range, with flat $10 shipping Australia-wide.
Which Mama Melisse sauce should I use?
Every product page shows its Hub Heat rating out of 11.
| Product | Style | Heat | Best on | Size |
| The Mama Hot Sauce | Sri Lankan-style chilli, ginger and garlic hot sauce | Medium (6/11) | Wings, pulled pork, pizza, fried eggs | 200g, $17 |
| Mama Mustard | Grainy ginger and turmeric mustard | Cool As (0/11) | Pork ribs, ham, snags, roast beef sangas | 200g, $15 |
Mama Melisse hot sauce for wings, pork and eggs
The Mama Hot Sauce is 26% chillies, with raw sugar, ginger and garlic. It opens sweet, then the fresh chilli builds and lets go. Toss wings in it straight out of the fryer, or stir it through pulled pork after shredding. It took out Australian Sauce of the Year and Australia's Best Hot Sauce at the 2024 Australian BBQ Awards. More in our hot sauce range and wing range.
Mama Mustard for ribs, ham and sangas
Mama Mustard is 24% mustard seed, so it's grainy, not smooth. Ginger, garlic and turmeric keep it zesty rather than sinus-clearing. Slather it on pork ribs as a binder before the rub, or spread it thick through a hot roast beef roll. Browse more mustards and rib favourites.
Allergen note
The Mama Hot Sauce may contain traces of nuts. Always check the label and the ingredient list on each product page, and see our gluten-free range if you need it.
Want more local makers? Browse our Australian-made range or see every maker on the brands page.
Mama Melisse FAQs
Where can I buy Mama Melisse in Australia?
The Rub Hub is an Australian stockist of Mama Melisse and ships Australia-wide for a flat $10, including Melbourne, Sydney, Brisbane, Perth, Adelaide, Hobart, Darwin and Canberra.
How hot is Mama Melisse Hot Sauce?
The Mama Hot Sauce sits at Hub Heat 6/11, which is medium. It's a fresh bird's-eye chilli heat that builds and then backs off.
Where is Mama Melisse made?
Mama Melisse is made in Frankston, Victoria, from a Sri Lankan family recipe more than 100 years old.
Is Mama Melisse gluten free?
Yes. Both the hot sauce and the mustard are gluten free and suitable for vegans and vegetarians. The hot sauce may contain traces of nuts, so always check the label.
What is Mama Mustard good on?
Mama Mustard suits pork ribs, ham, snags and roast beef sandwiches. It also works as a binder before your rub goes on, or whisked into a dressing.