Pitmastery Butter Boom garlic butter seasoning dust
Pitmastery brand logo, gold 3D wordmark with a flourish underline, on transparent background

PITMASTERY: Butter Boom

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Garlic butter seasoning for steak, ribs, chicken, fish, roast spuds and popcorn. Roasted garlic, rich butter and herbs, no heat. If you'd butter it, you can Butter Boom it.
Vendor: Pitmastery
SKU: PM-BUTTERBOOM
Availability: Many In Stock
Product type: Seasoning
$31.00
$31.00
Subtotal: $31.00

Garlic butter, in a shaker

Pitmastery Butter Boom brings rich garlic-butter flavour to anything you can sprinkle it on — no melting, no crushing, no fuss. Dust it over hot food and let it bloom.

The flavour: big roasted garlic, rich buttery savouriness and a savoury herb edge. Comforting, moreish and ridiculously versatile.

Perfect on: steak, pork ribs, chicken, fish, vegetables, roast potatoes, popcorn and even scrambled eggs. If you'd put garlic butter on it, Butter Boom it.

In the shaker: a savoury garlic-butter dust that melts into hot food for instant richness. No heat — all flavour.

Curated by The Rub Hub. the full Pitmastery range

Note: Contains butter (dairy). Full ingredients & allergens to be confirmed from the physical label. Always check the pack before use.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Garlic butter without the knife, the crushing or the mess. Butter Boom just melts on and makes everything richer. Sear a steak rubbed with Meat Mitch Steer Season, rest it five minutes, then shower this over so it blooms on the hot crust. Spoon BBQ Mafia The Don Steak Sauce alongside. The best loot is always the stuff that disappears first.

🏴‍☠️ Darryl's Secret: Crispy-Skin Garlic Butter Salmon

Ten minutes from fridge to smug.

You'll need: 4 salmon fillets, skin on; 1 tbsp olive oil; 2 tsp Butter Boom; Lemon wedges.

Do this:

  1. Pat the skin very dry and lightly oil the fillets.
  2. Cook skin-side down in a hot pan for 4–5 minutes until crisp, then flip for 1–2 minutes until just cooked.
  3. Take off the heat and dust with Butter Boom straight away so it melts in. Serve with lemon.

Why it works: Dusting off the heat lets the garlic-butter flavour bloom without burning.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Pitmastery Butter Boom garlic butter seasoning dust

PITMASTERY: Butter Boom

$31.00

PITMASTERY: Butter Boom

$31.00

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