Proud Phoenix & Co Crispy Prawn Sambal Chilli Oil — front of jar on a transparent background
Proud Phoenix Crispy Prawn Sambal 250ml
Proud Phoenix Crispy Prawn Sambal 500ml
Proud Phoenix Crispy Prawn Sambal 1kg
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background
Proud Phoenix & Co Crispy Prawn Sambal Chilli Oil — front of jar on a transparent background
Proud Phoenix Crispy Prawn Sambal 250ml
Proud Phoenix Crispy Prawn Sambal 500ml
Proud Phoenix Crispy Prawn Sambal 1kg
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background

PROUD PHOENIX & CO: Crispy Prawn Sambal Chilli Oil

Rub Hub Heat Cookin Now — 4/11
 
 
 
 
 
 
 
 
 
 
 
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Crispy prawn sambal chilli oil for rice, noodles and dumplings. Ocean-savoury umami, baked shallots and slow-cooked chilli, medium heat. Crunch in every spoon.
Vendor: PROUD PHOENIX & CO
Availability: Many In Stock
Product type: Chilli Oil & Crunch
$23.00
$23.00
Subtotal: $23.00
Description  

Deep, ocean-savoury umami — crispy prawn, baked shallots and slow-cooked chillies layered into one moreish sambal.

Made for rice, noodles, dumplings and anything that loves a hit of crunch. The 212ml is small-batch, made with Australian cold-pressed olive oil.

Sizes: 212ml (olive oil) · 250ml · 500ml · 1kg.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Deep, savoury and properly crunchy, with crispy prawn and baked shallot in every spoonful. Roll pork meatballs, season with Sucklebusters Hog Waller Pork Rub, cook them to 71°C and glaze with Blues Hog Sweet Asian Dragon BBQ Sauce. Pile over rice and crown with a spoon of this sambal. The cook gets first pick — that's the law below decks.

🏴‍☠️ Darryl's Secret: Sambal Pork Meatball Rice Bowls

Pinch one off the tray. Nobody's counting.

You'll need: 500g pork mince; 1 egg; 2 spring onions, finely sliced; 3 tbsp Crispy Prawn Sambal Chilli Oil; Steamed rice and sliced cucumber to serve.

Do this:

  1. Mix the mince, egg, half the spring onion and 1 tablespoon of the sambal, then roll into walnut-sized balls.
  2. Bake on a lined tray at 200°C for 15–18 minutes until golden and 71°C inside.
  3. Serve over rice with cucumber, the remaining spring onion and a generous spoon of sambal on top.

Why it works: A little sambal in the mix seasons the meatballs from the inside out.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Proud Phoenix & Co Crispy Prawn Sambal Chilli Oil — front of jar on a transparent background

PROUD PHOENIX & CO: Crispy Prawn Sambal Chilli Oil

$23.00
Proud Phoenix & Co Crispy Prawn Sambal Chilli Oil — front of jar on a transparent background
Proud Phoenix Crispy Prawn Sambal 250ml
Proud Phoenix Crispy Prawn Sambal 500ml
Proud Phoenix Crispy Prawn Sambal 1kg
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background

PROUD PHOENIX & CO: Crispy Prawn Sambal Chilli Oil

$23.00
Size: 250ml

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