Proud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 150g — front of jar on a transparent background
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background
Proud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 150g — front of jar on a transparent background
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background

PROUD PHOENIX & CO: Umami Salt with Green Chilli & Zesty Lime – 150g

Rub Hub Heat She'll Be Right — 3/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Finishing salt of pink salt, green bird's eye chilli, dried Aussie prawn and lime. Crunchy, citrusy, savoury, medium heat. Rims a margarita, finishes fish, wakes up chips.
Vendor: PROUD PHOENIX & CO
Availability: Many In Stock
Product type: Chilli Oil & Crunch
$19.00
$19.00
Subtotal: $19.00
Description  

A crunchy, citrus-savoury seasoning of Himalayan pink salt, green bird's eye chilli, dehydrated Australian prawns and zesty lime. Rim a margarita, finish grilled seafood, dust over avo toast, chips or roasted nuts.

Size: 150g jar.

Allergens: Contains prawn (crustacean) — dehydrated Australian prawns are a listed ingredient. Always check the physical label for the full allergen statement.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Pink salt, green chilli, crunchy dried prawn and zesty lime — a finishing salt with a bit of attitude. Season white fish with Butchers Axe Scout Lemon Pepper, grill it skin-down until it flakes, then finish with a pinch of this and a splash of Danny Balboas Snake Oil. It rims a margarita and livens up chips and avo toast too. Nobody needs to see the receipt.

🏴‍☠️ Darryl's Secret: Lime Salt Grilled Snapper

Fish night, finished with a flourish.

You'll need: 4 snapper fillets, skin on; 1 tbsp olive oil; 1 tsp Umami Salt with Green Chilli & Zesty Lime; 1 lime, cut into wedges.

Do this:

  1. Pat the fillets dry and brush with oil.
  2. Grill skin-side down over medium-high heat for 3–4 minutes until crisp, then flip for 1–2 minutes until the flesh flakes.
  3. Sprinkle with the umami salt straight off the grill and serve with lime.

Why it works: Finishing with the salt keeps its crunch instead of melting it into the fish.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Proud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 150g — front of jar on a transparent background

PROUD PHOENIX & CO: Umami Salt with Green Chilli & Zesty Lime – 150g

$19.00
Proud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 150g — front of jar on a transparent background
Proud Phoenix & Co brand logo, maroon phoenix crest with silver script, on red background

PROUD PHOENIX & CO: Umami Salt with Green Chilli & Zesty Lime – 150g

$19.00

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