The Feedlot Crossbreed Rub 210g jar, side view
The Feedlot brand logo
Sliced smoked beef brisket showing dark peppery bark and pink smoke ring on butcher paper
Thick beef burger patties with charred crust sizzling on a cast-iron griddle
Roasted lamb shoulder with golden-brown crust on a wooden carving board with herbs
The Feedlot Crossbreed Rub 210g jar, side view
The Feedlot brand logo
Sliced smoked beef brisket showing dark peppery bark and pink smoke ring on butcher paper
Thick beef burger patties with charred crust sizzling on a cast-iron griddle
Roasted lamb shoulder with golden-brown crust on a wooden carving board with herbs

THE FEEDLOT: Crossbreed Rub – 210g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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GETTING
FRISKY
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PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Hybrid rub for brisket, burgers, lamb, pork and steak. Porcini, smoked paprika, Urfa Biber, coffee and pasilla, gentle heat. Cattle Call meets Black Angus.
Vendor: THE FEEDLOT
Availability: Many In Stock
Product type: Rub
$26.00
$26.00
Subtotal: $26.00
Description  

Two best-sellers, one jar

Crossbreed exists for the rub-hoarder who can't decide between Cattle Call and Black Angus — so The Feedlot decided for them. It splits the difference between salt-forward umami and smoky, pepper-driven depth, landing somewhere that works on more than just beef.

At a glance

Heat: None to mild — the smoky Urfa Biber and Pasilla chilli add depth, not fire.

Size: 210g

Origin: The Feedlot (Australian BBQ rub & sauce maker).

Dietary: Not published by the brand — check the physical label.

Best on: Beef, brisket, burgers, lamb, pork, ribs, steak.

The flavour

Salt and cracked pepper open things up, inherited straight from Cattle Call's umami-forward base.

Smoked paprika and Urfa Biber move in through the middle for a deeper, smokier edge than either parent rub alone.

Coffee and Pasilla chilli close it out with a faint bitter-chocolate note rather than any real heat.

How to cook with it

  • Rub liberally over a whole brisket or beef short ribs before a long, low smoke.
  • Press into burger patties for a crustier, more savoury sear.
  • Works equally well on lamb shoulder or venison backstrap if you want to branch out from beef.
  • Season pork ribs for a change of pace from the classic beef application.
  • Left-field: scramble a pinch into eggs for a smoky, umami-driven breakfast rub.

In the jar

Comes packaged in The Feedlot's signature kraft cardboard tube, with a navy blue label band carrying the Crossbreed name and the brand's small Texas star emblem.

Ingredients & Dietary

Ingredients: Salt, Pepper, Porcini Mushrooms, Garlic, Smoked Paprika, Urfa Biber, Pasilla, Mustard, Red Pepper, Onion, Coffee, Thyme

Dietary: No specific allergen claims are made by the brand — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Two of the brand's best-sellers in one jar was always going to be a good idea, and Darryl reckons The Feedlot nailed the execution. Crossbreed carries Cattle Call's salt-forward umami into Black Angus's smokier, more peppery territory, which is why it earns a permanent spot next to the grill rather than staying in the pantry. Sit it beside BBQ MAFIA: OG Steakout BBQ Rub for beef nights, and when lamb's on the menu, BBQ MAFIA: On the Lamb BBQ Rub makes a sensible neighbour in the spice drawer.

🏴‍☠️ Darryl's Secret: Smoked Crossbreed Lamb Shoulder

Pull-apart lamb with a smoky, peppery bark.

You'll need: 2kg bone-in lamb shoulder; 1 tbsp olive oil; 3 tbsp The Feedlot Crossbreed Rub; 250ml beef stock.

Do this:

  1. Rub the lamb with oil, coat it all over with the rub and rest 30 minutes.
  2. Smoke at 130°C for 4 hours, until the bark is set.
  3. Move to a tray with the stock, cover tightly with foil and cook another 2 hours, until it reads about 93°C and pulls easily.
  4. Rest 30 minutes, then shred and toss through the tray juices.

Questions answered

What's the difference between Crossbreed and Black Angus or Cattle Call?
Crossbreed blends the two — Cattle Call's salt-forward umami with Black Angus's smoky pepper punch — into one jar.

Is Crossbreed rub hot?
Not really — it's built for depth and smokiness from Urfa Biber and Pasilla chilli rather than any real heat.

What's Crossbreed rub best on?
Beef and brisket first, but it holds its own on lamb, pork, venison and even scrambled eggs.

What size does it come in?
210g.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
The Feedlot Crossbreed Rub 210g jar, side view

THE FEEDLOT: Crossbreed Rub – 210g

$26.00
The Feedlot Crossbreed Rub 210g jar, side view
Sliced smoked beef brisket showing dark peppery bark and pink smoke ring on butcher paper
Thick beef burger patties with charred crust sizzling on a cast-iron griddle
Roasted lamb shoulder with golden-brown crust on a wooden carving board with herbs

THE FEEDLOT: Crossbreed Rub – 210g

$26.00

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