The Feedlot Forager Rub 220g jar, side view
The Feedlot brand logo
Shredded pulled pork with a sticky caramelised bark on a wooden board
Whole roast chicken with a golden caramelised crust on a rustic tray
Pan-seared salmon fillets with a caramelised sweet-spiced crust on a plate
The Feedlot Forager Rub 220g jar, side view
The Feedlot brand logo
Shredded pulled pork with a sticky caramelised bark on a wooden board
Whole roast chicken with a golden caramelised crust on a rustic tray
Pan-seared salmon fillets with a caramelised sweet-spiced crust on a plate

THE FEEDLOT: Forager Rub – 220g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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NUKER
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Sweet BBQ rub for pork, chicken, prawns and salmon. Caramel-leaning sugar, paprika and mild guajillo, garlic and mustard to finish. Sweet, never dessert.
Vendor: THE FEEDLOT
Availability: Many In Stock
Product type: Rub
$26.00
$26.00
Subtotal: $26.00
Description  

The sweet side of the family

Forager was built for the cooks who lean pork, chicken and seafood more than beef — it's sweet enough to use liberally without ever tipping into dessert territory. Mild Guajillo chilli keeps it grounded with a tangy, smoky undertone underneath the sugar.

At a glance

Heat: None to mild — Guajillo chilli brings a gentle tang rather than any real fire.

Size: 220g

Origin: The Feedlot (Australian BBQ rub & sauce maker).

Dietary: Not published by the brand — check the physical label.

Best on: Pork, chicken, prawns, salmon.

The flavour

Natural sugar hits first with a clean, caramel-leaning sweetness.

Sweet paprika and mild Guajillo chilli move through the middle, adding a gentle tang and smoky depth.

Garlic and mustard round out the finish, keeping the whole blend savoury rather than dessert-sweet.

How to cook with it

  • Coat a pork shoulder before a low and slow cook for a caramelised, sticky bark.
  • Rub under the skin of a whole chicken before roasting for a sweet, golden crust.
  • Dust over prawns or salmon just before pan-searing or grilling.
  • Sprinkle over corn on the cob on the barbecue for a sweet-savoury side.
  • Left-field: mix into softened butter and brush over roasted sweet potato.

In the jar

Comes packaged in The Feedlot's signature kraft cardboard tube, with a rust-copper label band carrying the Forager name and the brand's small Texas star emblem.

Ingredients & Dietary

Ingredients: Natural Sugar, Salt, Porcini Mushrooms, Guajillo Chili, Onion, Pepper, Garlic, Mustard, Sweet Paprika

Dietary: No specific allergen claims are made by the brand — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl calls this one the sweet-toothed sibling of the range, and fair enough — natural sugar and sweet paprika do a lot of the talking before the Guajillo chilli quietly reminds you it's still a Feedlot rub. It's an easy one to lean on for pork and chicken week after week, and it plays nicely alongside ATOMIC CHICKEN: Honey Mango BBQ Sauce for a finishing glaze, or a drizzle of BLEND SMOKED HONEY: ORIGINAL Smoked Honey once the protein comes off the heat.

🏴‍☠️ Darryl's Secret: Forager-Glazed Grilled Salmon

Sweet, smoky and done in ten minutes.

You'll need: 4 skin-on salmon fillets; 1 tbsp oil; 1½ tbsp The Feedlot Forager Rub; 1 lime.

Do this:

  1. Pat the salmon dry, brush with oil and dust the flesh side with the rub.
  2. Grill skin-side down over medium-high heat with the hood closed for 6 to 8 minutes, until it just flakes.
  3. Squeeze over the lime and serve straight away.

Why it works: The sugar in the rub caramelises fast, so a quick hot cook gives you colour without drying the fish.

Questions answered

Does Forager rub have much heat?
No — the Guajillo chilli in it is mild, more tangy and smoky than spicy.

What's Forager rub best on?
Pork, chicken and seafood — think pork shoulder, roast chicken, prawns and salmon.

Is it gluten free?
The Feedlot state that all their ingredients are naturally gluten free (brand-stated) — always check the physical label.

What size does it come in?
220g.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
The Feedlot Forager Rub 220g jar, side view

THE FEEDLOT: Forager Rub – 220g

$26.00
The Feedlot Forager Rub 220g jar, side view
Shredded pulled pork with a sticky caramelised bark on a wooden board
Whole roast chicken with a golden caramelised crust on a rustic tray
Pan-seared salmon fillets with a caramelised sweet-spiced crust on a plate

THE FEEDLOT: Forager Rub – 220g

$26.00

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