The Feedlot Mexicue Tex Mex Rub 220g jar, side view
The Feedlot brand logo
Sizzling skirt steak sliced for fajitas on a hot cast-iron platter with steam, lime wedges and charred onions
Breakfast tacos with scrambled eggs and coriander garnish on a wooden board
Grilled chicken thighs with a reddish-brown spice crust on a wooden board
The Feedlot Mexicue Tex Mex Rub 220g jar, side view
The Feedlot brand logo
Sizzling skirt steak sliced for fajitas on a hot cast-iron platter with steam, lime wedges and charred onions
Breakfast tacos with scrambled eggs and coriander garnish on a wooden board
Grilled chicken thighs with a reddish-brown spice crust on a wooden board

THE FEEDLOT: Mexicue Tex Mex Rub – 220g

Rub Hub Heat She'll Be Right — 3/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Tex-Mex rub for skirt steak, chicken, pork and huevos rancheros. Warm cumin and sugar, raisiny ancho, then a medium chile de arbol build. Taqueria in a tube.
Vendor: THE FEEDLOT
Availability: Many In Stock
Product type: Rub
$26.00
$26.00
Subtotal: $26.00
Description  

Tex-Mex in a jar

Mexicue is The Feedlot's love letter to the roadside smokehouses and taquerias of Texas, where BBQ and Mexican cooking have blurred into one cuisine for generations. It's built to go on more or less anything, from a hot skirt steak to a Sunday morning plate of huevos rancheros.

At a glance

Heat: Mild to medium — chile de arbol brings a building warmth, balanced by ancho's gentler depth; Hub Heat sits low-to-mid.

Size: 220g

Origin: The Feedlot (Australian BBQ rub & sauce maker).

Dietary: Not published by the brand — check the physical label.

Best on: Steak, chicken, pork, eggs.

The flavour

Cumin and natural sugar hit first with a warm, earthy sweetness.

Ancho powder moves through the middle with a mild, raisin-like depth.

Chile de arbol and Mexican oregano close things out with a building, herby heat.

How to cook with it

  • Coat skirt steak before a hot, fast grill for fajitas.
  • Season chicken thighs or pork chops before grilling or pan-frying.
  • Sprinkle over eggs for breakfast tacos or huevos rancheros.
  • Dust over roasted veggies for a Tex-Mex side.
  • Left-field: stir into guacamole for a smoky, warming twist.

In the jar

Comes packaged in The Feedlot's signature kraft cardboard tube, with a blue label band carrying the Mexicue name and the brand's small Texas star emblem.

Ingredients & Dietary

Ingredients: Salt, Natural Sugar, Pepper, Porcini Mushrooms, Cumin, Onion, Garlic, Ancho, Smoked Paprika, Chili de Arbol, Mexican Oregano

Dietary: No specific allergen claims are made by the brand — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl doesn't hand out the word "authentic" lightly, but Mexicue earns it — cumin and natural sugar carry the warmth up front, chile de arbol builds through the back half, and the whole thing turns breakfast eggs into something worth getting out of bed for. Reach for BLACK MARKET SPICE MERCHANTS: Alabama Jama on the nights you want a different regional angle, and a squeeze of BBQ MAFIA: Mademan Grill Ketchup rounds out a proper taco spread.

🏴‍☠️ Darryl's Secret: Huevos Rancheros for the Crew

Breakfast worth getting out of the hammock for.

You'll need: 1 onion, diced; 400g tin crushed tomatoes; 2 tsp The Feedlot Mexicue Rub; 4 eggs; 4 tortillas, warmed.

Do this:

  1. Soften the onion in a little oil for 5 minutes, then add the tomatoes and rub and simmer for 10 minutes.
  2. Make four wells, crack in the eggs, cover and cook 5 to 6 minutes until the whites are set.
  3. Serve on warm tortillas with a sprinkle of extra rub.

Questions answered

Is Mexicue Tex Mex Rub spicy?
It has a mild-to-medium building heat from chile de arbol, balanced by ancho powder and cumin — not a fire-breather.

What's Mexicue Tex Mex Rub best on?
Steak, chicken, pork, seafood, eggs and roasted veggies — it's brilliant on breakfast tacos.

Is it gluten free?
Not formally confirmed by the brand — check the physical label.

What size does it come in?
220g.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
The Feedlot Mexicue Tex Mex Rub 220g jar, side view

THE FEEDLOT: Mexicue Tex Mex Rub – 220g

$26.00
The Feedlot Mexicue Tex Mex Rub 220g jar, side view
Sizzling skirt steak sliced for fajitas on a hot cast-iron platter with steam, lime wedges and charred onions
Breakfast tacos with scrambled eggs and coriander garnish on a wooden board
Grilled chicken thighs with a reddish-brown spice crust on a wooden board

THE FEEDLOT: Mexicue Tex Mex Rub – 220g

$26.00

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