3099 Jerky Smoky BBQ Beef Jerky 50g beef jerky — front of the pack on a transparent background
3099 Jerky brand logo, silver bull-head coin badge, on transparent background
3099 Jerky Smoky BBQ Beef Jerky 50g beef jerky — front of the pack on a transparent background
3099 Jerky brand logo, silver bull-head coin badge, on transparent background

3099 JERKY: Smoky BBQ Beef Jerky – 50g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
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Smoky BBQ jerky from Victorian grass-fed beef, marinated 24 hours with hickory smoke. Gently sweet, savoury, a long smoky finish, no heat. Snack while the brisket cooks.
Vendor: 3099 JERKY
SKU: 3099SBBQ50
Availability: In stock
Product type: Jerky
$13.00
$13.00
Subtotal: $13.00
Description  

At a glance

Heat: No heat — sweet and smoky, no chilli

Size: 50g pack

Origin: Made in Melbourne · 100% Victorian grass-fed beef

Dietary: High protein, no MSG · contains soy and gluten

Best on: The cook that's still four hours off, the esky, the fire

A bit sweet with a beautiful smoky after taste

3099's own description, and it's the most accurate thing on this page. Smoky BBQ is the flavour for people who are already thinking about the next cook — natural hickory smoke powder worked through a 24-hour marinade on Victorian grass-fed beef. It's a snack that tastes like the reason you own a smoker.

The flavour

A gentle sweetness lands first, then the beef and soy roll through savoury and deep, and the hickory arrives late and stays — that long, warm, campfire finish that keeps you reaching back into the bag. Apple cider vinegar cuts the sugar so it never turns cloying. No chilli, no bite. Just smoke doing the work.

How to enjoy it

  • The bag you open while the brisket's still got four hours to go.
  • Around the fire with a dark beer or a bourbon.
  • On a grazing board — it plays well with smoked cheddar.
  • Esky and camping fuel that suits the setting.
  • The safe bet when you're buying for someone else.

In the pack

Dark, smoke-scented strips of dried grass-fed beef with a proper meaty chew. Never frozen, sliced fresh, marinated 24 hours, dried low, then cooled and bagged straight away. 50g.

Ingredients & Dietary

Ingredients: Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar, natural hickory smoke powder.

Dietary: High in protein. No fillers, no artificial colours or flavours, no preservatives, no MSG — the smoke is natural hickory, not an artificial flavour. Contains some sugar. Contains soy, and the soy sauce means gluten is present unless the physical label states otherwise. Always check the physical label.

FAQ

What is it made from? Victorian grass-fed beef, soy sauce, apple cider vinegar, sugar and natural hickory smoke powder. Five ingredients, that's the lot.

Is the smoke flavour artificial? No — 3099 use natural hickory smoke powder, and the range carries no artificial colours or flavours.

How hot is it? No heat. This one is sweet and smoky, with no chilli.

Is it gluten free? Treat it as containing gluten — soy sauce is in the marinade. Always check the physical label.

Where is it made? Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Dangerous, this one — it tastes like the cook you're waiting on, so you eat the bag and ruin your appetite before the brisket's even wrapped. Worth it. Real hickory, no fake smoke. Then do it properly: Butchers Axe Bullseye on the point and let the fire finish the job. Mop the flat late with Fancy Hanks BBQ Sauce Coffee & Molasses and the whole story lands on one board.

🏴‍☠️ Darryl's Secret: Smoky Jerky Mac and Cheese

Comfort food that's been near a campfire.

You'll need: 250g macaroni; 2 cups grated cheddar; 1 cup milk; 1 tbsp butter; 40g Smoky BBQ Beef Jerky, chopped.

Do this:

  1. Boil the macaroni for 8 minutes, drain and return to the pot.
  2. Add the butter, milk and cheese over low heat and stir for 3 minutes until smooth and creamy.
  3. Fold through most of the jerky, then scatter the rest on top to serve.

Why it works: The hickory in the jerky gives the whole pot a smoky edge without firing up the smoker.

More from the range

Grab any three 50g packs from the 3099 Jerky range and save 10%.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
3099 Jerky Smoky BBQ Beef Jerky 50g beef jerky — front of the pack on a transparent background

3099 JERKY: Smoky BBQ Beef Jerky – 50g

$13.00
3099 Jerky Smoky BBQ Beef Jerky 50g beef jerky — front of the pack on a transparent background
3099 Jerky brand logo, silver bull-head coin badge, on transparent background

3099 JERKY: Smoky BBQ Beef Jerky – 50g

$13.00

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