3099 Jerky Build-Your-Own Beef Jerky 3-Pack with three flavours of beef jerky on a timber board on an outback ute tray
3099 Jerky BUILD YOUR OWN 3-PACK

Pick 3 Flavours, Save 10%

Choose any three 50g packs from the six 3099 flavours and save 10% — Melbourne-made, 100% Victorian grass-fed beef, no wrong answers.

Pick any three 50g flavours and save 10% — Victorian grass-fed beef, Melbourne made.

3099 Jerky Build-Your-Own Beef Jerky 3-Pack, three 50g pouches
SHOP NOWSAVE 11%Shop the range
3099 Jerky Original Beef Jerky 50g beef jerky — front of the pack on a transparent background lifestyle photo

No Fillers, No MSG3099 Original Jerky — cracked pepper, straight from the pack

3099 Jerky

Grass-fed beef jerky, made in Melbourne

3099 Jerky started behind a butcher's counter in Melbourne, where Daniel handed out free taste tests until people stopped saying thanks and started asking where to buy it.

The range runs on 100% Victorian grass-fed beef, never frozen, sliced fresh and marinated a full 24 hours before it's slow-dried and bagged. No cooking required here — this is jerky built for eating straight from the pack: the glovebox on a long drive, the esky at the campsite, the gym bag, or torn over a grazing board with a cold beer.

Start with Original, the cracked-pepper flavour that started it all and still sets the benchmark, then work through the other five: a building-heat Chilli, a Garlic strong enough to keep the vampires away, a Salt & Vinegar with its own shake-on sachet, a sweet-savoury Teriyaki and a hickory-smoked Smoky BBQ. Can't pick one — build your own 3-pack and save 10%.

Here's the bit that isn't marketing spin: Daniel and his son both live with a stack of food allergies, so every label is one they'd trust for their own kitchen — no fillers, no artificial colours or flavours, no preservatives, no MSG. Teriyaki is the only flavour that breaks the almost-no-sugar rule, and that's a deliberate call, not a shortcut.

Short ingredient lists, honest heat ratings and a butcher who eats his own stock — that's 3099 Jerky. Grass-fed, Melbourne-made, built for wherever the day takes you.

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  • Most relevant
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  • SAVE 11%
    3099 Jerky build-your-own 3-pack — Original, Smoky BBQ and Chilli beef jerky on an Aussie road trip3099 Jerky Original Beef Jerky 50g pack3099 Jerky Chilli Beef Jerky 50g pack3099 Jerky Garlic Beef Jerky 50g pack3099 Jerky Salt & Vinegar Beef Jerky 50g pack3099 Jerky Teriyaki Beef Jerky 50g pack3099 Jerky Smoky BBQ Beef Jerky 50g pack3099 Jerky 3-pack — Garlic, Teriyaki and Salt & Vinegar beef jerky on a grazing board by the fire3099 Jerky 3-pack — Chilli, Original and Teriyaki beef jerky on a mountain hike3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Build-Your-Own 3-Pack Beef Jerky – 3 × 50g
    Build your own 3-pack of 50g 3099 beef jerky: any three of six flavours, repeats welcome. Pick from no-heat Garlic up to medium Chilli. Road trip stash, your way.
    $34.00
    $38.00
    $34.00
    Save $4.00
  • LAST FEW
    3099 Jerky Smoky BBQ Beef Jerky 50g beef jerky — front of the pack on a transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Smoky BBQ Beef Jerky – 50g
    Smoky BBQ jerky from Victorian grass-fed beef, marinated 24 hours with hickory smoke. Gently sweet, savoury, a long smoky finish, no heat. Snack while the brisket cooks.
    $13.00
    $13.00
  • LAST FEW
    3099 Jerky Teriyaki Beef Jerky 50g beef jerky — front of the pack on a transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Teriyaki Beef Jerky – 50g
    Teriyaki jerky from Victorian grass-fed beef, the one 3099 flavour with real sugar. Sweet and glossy, deep soy umami, a clean ginger lift, no heat. Gym bag essential.
    $13.00
    $13.00
  • LAST FEW
    3099 Jerky Salt & Vinegar Beef Jerky 50g pack, front of pack on transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Salt & Vinegar Beef Jerky – 50g
    Salt and vinegar beef jerky with its own vinegar powder sachet to shake through. Sharp, tangy vinegar over rich beef, mild pepper, no chilli. Sounds wrong, tastes right.
    $13.00
    $13.00
  • LAST FEW
    3099 Jerky Garlic Beef Jerky 50g pack, front of pack on transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Garlic Beef Jerky – 50g
    Garlic jerky from Victorian grass-fed beef, made in Melbourne for a cold beer or the grazing board. Roasted garlic and soy umami, no heat. You'll want to hide the bag.
    $13.00
    $13.00
  • LAST FEW
    3099 Jerky Chilli Beef Jerky 50g beef jerky — front of the pack on a transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Chilli Beef Jerky – 50g
    Grass-fed Victorian beef jerky with chilli powder and flakes, for the esky. Savoury beef and soy, then a medium burn that builds per chew. The troublemaker.
    $13.00
    $13.00
  • LAST FEW
    3099 Jerky Original Beef Jerky 50g beef jerky — front of the pack on a transparent background3099 Jerky brand logo, silver bull-head coin badge, on transparent background
    3099 JERKY
    Original Beef Jerky – 50g
    Melbourne-made jerky from Victorian grass-fed beef, for drives, smoko and the glovebox. Savoury soy and cider tang, mild cracked pepper. Butcher's-counter born.
    $13.00
    $13.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl