Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,



Couldn't load pickup availability
At a glance
Heat: Mild — cracked black pepper, no chilli
Size: 50g pack
Origin: Made in Melbourne · 100% Victorian grass-fed beef
Dietary: High protein, low fat, no MSG · contains soy and gluten
Best on: The drive, the smoko break, the glovebox stash
Every jerky brand has an origin story, but most of them are written by a marketing agency. This one was written behind a butcher's counter in Melbourne, where Daniel spent years handing out free taste tests until enough people told him it was the best jerky they'd ever eaten. Original is the flavour that ended the argument.
Beef first, and plenty of it. The marinade is soy sauce and apple cider vinegar doing quiet work underneath — savoury depth, a tang that cuts the richness — and then cracked black pepper lands on the finish with a warm, gentle bite. No sweetness, no smoke, no chilli. Just Victorian grass-fed beef seasoned like a butcher would season it.
Big, dark strips of dried grass-fed beef with a proper chew — the tough, meaty kind, not the soft sugary stuff. Never frozen, sliced fresh, marinated for a full 24 hours, dried low, then cooled and bagged straight away. 50g.
Ingredients: Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar, spices.
Dietary: High in protein, low in fat, almost no sugar. No fillers, no artificial colours or flavours, no preservatives, no MSG. Contains soy and gluten (from the soy sauce) — this flavour is not gluten free. Always check the physical label.
Nutrition (per 50g serve, as published by 3099 Jerky): Energy 649kJ · Protein 29.2g · Total fat 2.0g (saturated 1.3g) · Carbohydrates 4.8g (sugars 0.6g) · Sodium 1329mg.
What is it made from? Victorian grass-fed beef, cracked black pepper, soy sauce, apple cider vinegar and spices. That's the lot — no fillers, no preservatives, no MSG.
How hot is it? Mild. The cracked black pepper gives a warm bite on the finish, but there is no chilli in it.
Is it gluten free? No. The soy sauce means this flavour contains gluten. Always check the physical label.
Does it need refrigerating? No — it's shelf-stable. Keep it cool, dry and out of direct sunlight, and reseal the pack once it's open.
Where is it made? Made in Melbourne by 3099 Jerky, using 100% Victorian grass-fed beef that's never been frozen.

A butcher's jerky, not a factory's. The Smuggler rates Original as the honest benchmark — if a brand can't nail beef, pepper and salt, nothing else they do matters. Pack's empty before the fire's up. When it is, hit a brisket with Butchers Axe Bullseye and mop it with Fancy Hanks Coffee & Molasses.
🏴☠️ Darryl's Secret: Butcher's Trail Mix
Glovebox insurance, upgraded.
You'll need: 50g Original Beef Jerky, snipped into 1cm pieces; 1 cup roasted almonds; ½ cup walnuts; ½ cup dried apricots, chopped.
Do this:
Why it works: Salty, peppery beef against sweet fruit and rich nuts keeps you reaching back in.
Grab any three 50g packs from the 3099 Jerky range and save 10%.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
Thanks for subscribing!
This email has been registered!
How we rate vs other shops · hover a row
A$10 4–10 day delivery
Flat $10 shipping Australia-wide, and Google rates our delivery times and costs as great.
30-day returns for most items
Something not right? Unopened items can come back within 30 days, and damaged or faulty items are always sorted. No change-of-mind refunds.
Compared with other shops selling the same products
Google checks our prices against other stores stocking the same rubs and sauces, and we stack up well.
PayPal, Apple Pay + 2 more
Pay the way you like at checkout. Google rates our payment choices as exceptional.
How easy and safe the site is to shop
Google rates the shopping experience on The Rub Hub as exceptional.
Scored by Google · checked 8 Nov 2026
More about this shop on GoogleTaste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
10/10 no notes
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,