Blackbear BBQ Hot BBQ Sauce with glazed chicken wings on a tray over a charcoal grill at night
Blackbear BBQ HOT BBQ SAUCE

Sweet-smoky BBQ with a built-in kick

Sweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — squeeze it over snags, wings and hot chips for instant sweet-heat.

Sweet, smoky BBQ sauce with a gentle chilli build — great on snags and wings.

Blackbear BBQ Hot BBQ Sauce 500ml squeeze bottle
SHOP NOWSAVE 71%Shop the range
BlackBear BBQ Chicken Rub 230g shaker — all-purpose poultry rub lifestyle photo

Est. 2017Chicken Rub, straight off the smokehouse shelf.

Blackbear BBQ

Rub it down, sauce it up.

BlackBear BBQ started out slinging smoked meats at Sydney food festivals before it earned a proper home — the Blacktown smokehouse, open since August 2017 and now one of the west's go-to barbecue joints.

These are the same hand-crafted rubs and sauces served over the counter every day, built for real low-and-slow cooking on brisket, ribs, wings and roast chook.

Start with the Chippy Rub, the chip-shop shaker gone rogue that turns hot chips and roast spuds into the best thing on the plate, then reach for the Chicken Rub for a Sunday roast or a Tuesday wing tray, and finish with the Hot BBQ Sauce for a sweet-smoky glaze with a chilli kick built in.

Here's what earns the flavour: the smokehouse runs its briskets over Ironbark for up to 15 hours, and that patience is exactly what the range is designed to reward.

Bold, savoury and built to please a crowd, it brings genuine restaurant-grade smokehouse flavour home to your own pit. Rub it down, sauce it up.

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  • CLEARANCE -71%
    BlackBear BBQ Hot BBQ Sauce 500ml bottle — chilli barbecue sauceBlackBear BBQ barbecue brand logo, blue shield crest with pig and bear, on transparent background
    BLACKBEAR BBQ
    Hot BBQ Sauce – 500ml
    Hot BBQ sauce for snags, burgers, wings, pulled pork and ribs. Sweet, tangy and smoky with a chilli kick folded through. Retire the spare chilli sauce in the fridge door.
    $7.00
    $24.00
    $7.00
    Save $17.00
  • BlackBear BBQ Chippy Rub 300g shaker — potato and chip seasoningBlackBear BBQ barbecue brand logo, blue shield crest with pig and bear, on transparent background
    BLACKBEAR BBQ
    Chippy Rub – 300g
    Chicken-salt style chip seasoning for hot chips, wedges, roast spuds and veg. Salty, savoury and herby with no heat. Friday-night chippy flavour from a NSW BBQ joint.
    $24.00
    $24.00
  • BlackBear BBQ Chicken Rub 230g shaker — all-purpose poultry rubBlackBear BBQ barbecue brand logo, blue shield crest with pig and bear, on transparent background
    BLACKBEAR BBQ
    Chicken Rub – 230g
    Everyday chicken rub for roast chook, wings, marylands and schnitzel. Savoury herb and pepper, no heat, golden seasoned skin. A NSW BBQ joint's house rub.
    $24.00
    $24.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl