Drunken Sailor Raspberry & Wasabi Mustard – 260g – front of pack
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 2
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 3
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 4
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 5
Drunken Sailor Raspberry & Wasabi Mustard – 260g – front of pack
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 2
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 3
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 4
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 5

DRUNKEN SAILOR: Raspberry & Wasabi Mustard – 260g

Rub Hub Heat She'll Be Right — 3/11
 
 
 
 
 
 
 
 
 
 
 
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Raspberry and wasabi mustard for chicken, ham sangas and the brave steak. Fruity raspberry tang, then a medium, sinus-clearing wasabi bite. Pink, sharp, cheeky.
Vendor: DRUNKEN SAILOR
Availability: Many In Stock
Product type: Condiment
$16.00
$16.00
Subtotal: $16.00
Description  

Pairs well with Chicken or a Simple Ham Sandwich.

Ingredients (current recipe, per Drunken Sailor): Mustard 26%, Vinegar, Wasabi 3%, Garlic, Onion, Ginger, Salt, Sugar, Raspberry 5%, Spices. Recipe updated by the maker — older jars may differ; check the physical label.

Dietary: Vegan, gluten free (brand-stated) — always check the physical label for allergens.

Size: 260g Glass Jar

Directions: Refrigerate after opening

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Mustard seed and wasabi bring the sinus-clearing heat, raspberry vinegar adds fruity tang. Built for chicken or a simple ham sandwich. Rub chicken with Jack Daniel's Chicken Rub, grill it to 75°C and glaze with mustard stirred through Four Saucemen Manuka Hot Honey Rib Glaze. Brave enough to try it on steak? It works.

🏴‍☠️ Darryl's Secret: Raspberry Wasabi Chicken Skewers

A sharp little number with pink credentials.

You'll need: 800g chicken breast, cut into 3cm cubes; 2 tbsp Raspberry & Wasabi Mustard; 2 tbsp honey; 1 tbsp oil; 1 tsp salt.

Do this:

  1. Toss the chicken with oil and salt and thread onto skewers.
  2. Grill over medium-high heat for 8–10 minutes, turning, until 75°C.
  3. Mix the mustard and honey and brush over the skewers in the last 2 minutes.

Why it works: Honey softens the wasabi bite and helps the glaze stick.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Drunken Sailor Raspberry & Wasabi Mustard – 260g – front of pack

DRUNKEN SAILOR: Raspberry & Wasabi Mustard – 260g

$16.00
Drunken Sailor Raspberry & Wasabi Mustard – 260g – front of pack
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 2
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 3
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 4
Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 5

DRUNKEN SAILOR: Raspberry & Wasabi Mustard – 260g

$16.00

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