Coast n Smoke South West rub 180g, front of shaker on transparent background
Coast n Smoke South West rub — whole smoked pork shoulder with a brick-red smoked-paprika bark on a board
Coast n Smoke South West rub — smoky pork shoulder pulled apart into moist juicy strands
Coast n Smoke South West rub — home cook tossing potato wedges with the smoky rub in a bowl
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
Coast n Smoke South West rub 180g, front of shaker on transparent background
Coast n Smoke South West rub — whole smoked pork shoulder with a brick-red smoked-paprika bark on a board
Coast n Smoke South West rub — smoky pork shoulder pulled apart into moist juicy strands
Coast n Smoke South West rub — home cook tossing potato wedges with the smoky rub in a bowl
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: South West Rub – 180g

Rub Hub Heat Cookin Now — 4/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
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WARMTH
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RIGHT
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GETTING
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BLOODY
OATH
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MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Smoked paprika BBQ rub for beef, pork, potatoes and even hummus. Campfire depth, earthy cumin, brown sugar and a medium heat. Smokehouse flavour, no smoker required.
Vendor: COAST N SMOKE
SKU: CNS01SOW01
Availability: Many In Stock
Product type: Rub
$19.00
$19.00
Subtotal: $19.00
Description  

At a glance

Heat: Medium — smoky, with a measured touch of heat

Size: 180g

Origin: Made in Australia — Victoria's Surf Coast

Dietary: Gluten free, vegan, no dairy, no MSG — always check the physical label

Best on: Beef, pork, potatoes, hummus

Smoke without the smoker

South West bottles that low-and-slow smokehouse flavour and hands it to anyone with a grill, an oven or a bag of spuds. Smoked paprika does the heavy lifting, so you get campfire depth even when there isn't a log in sight. It's the smoky all-rounder that makes beef and pork taste like they've been in the pit all day.

The flavour

Smoked paprika leads with a deep, campfire warmth. Cumin and coriander seed bring an earthy, almost Tex-Mex backbone, brown sugar rounds the edges, and a measured hit of chilli and cayenne lifts the finish without ever taking over.

How to cook with it

  • Rub it hard into a brisket or chuck the night before and smoke low for a dark, smoky bark.
  • Coat pork ribs or a shoulder — two coats on the big cuts, one to bond and one to build.
  • Toss potato wedges in oil and South West before they hit the oven or grill.
  • Stir a spoonful through hummus or guacamole for an instant smoky dip.

In the shaker

A deep brick-red medium grind with the unmistakable scent of smoked paprika. Even and free-running, it clings well to oiled meat and colours up beautifully over the cook.

Ingredients & Dietary

Ingredients: Brown sugar, salt, smoked paprika, garlic, onion, black pepper, cumin, chilli powder, coriander seed, cayenne.

Dietary: No gluten detected during testing; vegan; no dairy; no MSG. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Word from the docks: this is smoke you can run inland without a firebox. Work two coats into the beef, smoke it low till it probes like butter, then mop with Fancy Hanks Coffee & Molasses BBQ Sauce and finish the sliced ends with a pinch of Falksalt Hickory Smoke flakes.

🏴‍☠️ Darryl's Secret: Smoky South West Wedges

Campfire flavour, oven-tray effort.

You'll need: 1kg potatoes, cut into wedges; 2 tbsp olive oil; 1½ tbsp South West Rub; ½ cup sour cream.

Do this:

  1. Parboil the wedges for 6 minutes, drain and let them steam dry.
  2. Toss with oil and South West Rub and spread on a tray.
  3. Roast at 220°C for 30–35 minutes, turning once, until crisp. Serve with sour cream.

Why it works: Parboiling roughs up the edges so the smoked paprika has more surface to crisp onto.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Coast n Smoke South West rub 180g, front of shaker on transparent background

COAST N SMOKE: South West Rub – 180g

$19.00
Coast n Smoke South West rub 180g, front of shaker on transparent background
Coast n Smoke South West rub — whole smoked pork shoulder with a brick-red smoked-paprika bark on a board
Coast n Smoke South West rub — smoky pork shoulder pulled apart into moist juicy strands
Coast n Smoke South West rub — home cook tossing potato wedges with the smoky rub in a bowl
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: South West Rub – 180g

$19.00

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