Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent background
Coast n Smoke Bahia Barrels rub — grilled picanha with a golden fat cap sliced to show a juicy rosy interior
Coast n Smoke Bahia Barrels rub — slicing grilled picanha to reveal a juicy rosy-pink medium interior
Coast n Smoke Bahia Barrels rub — cook rubbing the Brazilian spice into a raw picanha fat cap
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent background
Coast n Smoke Bahia Barrels rub — grilled picanha with a golden fat cap sliced to show a juicy rosy interior
Coast n Smoke Bahia Barrels rub — slicing grilled picanha to reveal a juicy rosy-pink medium interior
Coast n Smoke Bahia Barrels rub — cook rubbing the Brazilian spice into a raw picanha fat cap
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Bahia Barrels Rub – 150g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
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NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Brazilian-style rub for picanha, chicken, fish and veg, made on Victoria's Surf Coast. Earthy cumin and coriander, sweet paprika, medium chilli warmth. Rio-ready.
Vendor: COAST N SMOKE
SKU: CNS01BAH01
Availability: Many In Stock
Product type: Rub
$19.00
$19.00
Subtotal: $19.00
Description  

At a glance

Heat: Medium — warm Brazilian Baiano spice

Size: 150g

Origin: Made in Australia — Victoria's Surf Coast

Dietary: Gluten free, vegan, no dairy, no added MSG, no added sugar — always check the physical label

Best on: Picanha, chicken, fish, vegetables

Churrasco in a shaker

Bahia Barrels takes its cue from tempero baiano — the vibrant, spiced seasoning of Brazil's Bahia coast — and points it straight at the grill. It's the rub for picanha night: warm, aromatic and just spicy enough to keep things interesting. Rub it on a fat-capped rump and you're most of the way to a Rio churrascaria.

The flavour

Earthy cumin and coriander seed lead into sweet paprika and a warm, turmeric-gold hum. Chilli flakes and cayenne bring a genuine medium heat, while oregano, cinnamon and nutmeg give it that unmistakable Baiano complexity — spicy, fragrant and moreish.

How to cook with it

  • Score the fat cap on a picanha, rub it hard, and grill over high heat fat-side first.
  • Season chicken thighs or firm white fish and cook fast over coals.
  • Coat pork before a hot roast for a spiced, golden crust.
  • Toss cauliflower or chickpeas in oil and Bahia before roasting.

In the shaker

A warm golden-red medium grind, herb-flecked and fragrant with cumin and turmeric. Free-running and quick to colour up over high heat.

Ingredients & Dietary

Ingredients: Paprika, salt, garlic, onion, cumin, coriander seed, black pepper, cayenne, chilli flakes, oregano, turmeric, parsley, cinnamon, nutmeg.

Dietary: No gluten detected during lab testing; vegan; no dairy; no added MSG; no added sugar. Always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Some call it a spice run; I call it picanha night. Score the fat cap, rub it hard, grill fat-side down till it renders, then serve with Four Saucemen The BBQ Sauce on the side and a scatter of Falksalt Hickory Smoke flakes over the sliced rump.

🏴‍☠️ Darryl's Secret: Picanha Over the Coals

Churrasco night, no passport needed.

You'll need: 1.2kg picanha (rump cap), fat cap on; 2 tbsp Bahia Barrels; 1 tbsp olive oil.

Do this:

  1. Score the fat cap in a crosshatch, oil, and rub Bahia Barrels all over an hour before cooking.
  2. Grill fat-side down over medium-high coals for 6–8 minutes until the fat renders and crisps.
  3. Move to indirect heat and cook, turning, until it reads 52°C internal (20–25 minutes).
  4. Rest 10 minutes, then slice against the grain.

Why it works: Rendering the fat first bastes the meat in the spice as it finishes.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent background

COAST N SMOKE: Bahia Barrels Rub – 150g

$19.00
Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent background
Coast n Smoke Bahia Barrels rub — grilled picanha with a golden fat cap sliced to show a juicy rosy interior
Coast n Smoke Bahia Barrels rub — slicing grilled picanha to reveal a juicy rosy-pink medium interior
Coast n Smoke Bahia Barrels rub — cook rubbing the Brazilian spice into a raw picanha fat cap
Coast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background

COAST N SMOKE: Bahia Barrels Rub – 150g

$19.00

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