El Chori Chimichurri Four Pack — Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño 228g jars on transparent background
El Chori Chimichurri Four Pack — coriander, smoky paprika and jalapeño chimichurri bowls beside a carved rump steak
El Chori Chimichurri Four Pack — all four chimichurris served with sliced medium-rare steak on a timber board
El Chori Chimichurri Four Pack — includes Tangy Classic 228g, no spice
El Chori Chimichurri Four Pack — includes Zesty Coriander 228g, a hint of spice
El Chori Chimichurri Four Pack — includes Smoky Paprika 228g, medium spice
El Chori Chimichurri Four Pack — includes Hot Jalapeño 228g, hot but not too hot
El Chori chimichurri four pack brand logo, gold 3D wordmark on transparent background

EL CHORI: Chimichurri Four Pack – 4 x 228g

Rub Hub Heat Bloody Oath — 6/11
 
 
 
 
 
 
 
 
 
 
 
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NOSTRIL
NUKER
HOLY
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BIZ
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All four El Chori chimichurris: Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño. A heat ladder from none to hot. Steak to taco night, $5 under singles.
Vendor: EL CHORI
SKU: ELCHORI-4PK-228
Availability: Out Of Stock
Product type: Bundle
$69.00
$76.00
$69.00
Save $7.00

On Back Order More stock is on the way.You can still order now — we'll ship as soon as new stock lands.

Subtotal: $69.00

At a glance

In the pack: 4 x 228g jars — Tangy Classic, Zesty Coriander, Smoky Paprika, Hot Jalapeño

Heat: No spice to hot (Hub Heat 0, 2, 5 and 6/11 — hottest jar 6/11)

Value: $55 for the four — $5 under buying them one at a time

Origin: Made in Australia — an Argentinian family recipe

Dietary: All natural, vegan, gluten-free ingredients (not certified), no added sugar — always check the physical label

The whole El Chori range, one heat ladder

Can't pick a chimichurri? Don't. The El Chori Four Pack lines up all four jars of Auntie Celina's Argentinian family recipe, made fresh in Australia — from a no-spice green that lets the garlic do the talking, up to a jalapeño-and-birdseye jar that bites back. One pack covers steak night, seafood night, lamb Sunday and taco Tuesday.

What's in the pack

  • Tangy Classic — "no spice". Parsley, red wine vinegar and a wallop of garlic. The traditional green for steak and lamb.
  • Zesty Coriander — "with a hint of spice" (Hub Heat 2/11). Fresh coriander up front, made for prawns, fish and corn.
  • Smoky Paprika — "medium spice" (Hub Heat 5/11). The family green turned warm and smoky for lamb and burgers.
  • Hot Jalapeño — "hot, but not too hot" (Hub Heat 6/11). Jalapeño and birdseye chilli for steak, tacos and chicken.

How to use the four

  • Set all four jars out at an asado and let everyone build their own choripán.
  • Match the jar to the protein: Classic on beef, Coriander on seafood, Smoky on lamb, Jalapeño on chicken.
  • Toss roast potatoes or grilled veg through whichever jar is open.
  • Rogue move: marinate chicken thighs overnight in the Hot Jalapeño, then finish them with a spoon of the Tangy Classic.

Ingredients & Dietary

Each jar is built on Australian-grown canola oil, extra virgin olive oil, parsley, vinegar, herbs and spices, garlic and salt. Zesty Coriander adds coriander; Hot Jalapeño adds jalapeño, birdseye chillies and pepper. Full ingredients are on each jar's own listing.

Dietary: All natural and vegan, made with gluten-free ingredients (not certified gluten free), no added sugar. Made in Australia. Allergens — always check the physical label.

FAQ

What's in the El Chori Four Pack? One 228g jar each of Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño.

How hot is it? It runs from no spice (Tangy Classic) to hot, but not too hot (Hot Jalapeño), so there's a jar for everyone at the table.

Does it make a good gift? Yes — four jars, four flavours, one family recipe. A solid pick for anyone who loves a barbecue.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Four jars, four moods, one Argentinian auntie behind the lot. Grill a tray of chorizo, split some crusty rolls and line these up down the table — the green for the purists, the coriander for the seafood crowd, the smoky one for whoever's on lamb duty, and the jalapeño for the bloke who reckons nothing's ever hot enough. Smuggled from Buenos Aires, made right here in Australia.

🏴‍☠️ Darryl's Secret: The Four-Jar Choripán Bar

Everyone builds their own. Nobody shares.

You'll need: 8 fresh chorizo sausages; 8 crusty bread rolls; all four El Chori chimichurris; shredded lettuce and sliced tomato.

Do this:

  1. Grill the chorizo over medium coals for 12–15 minutes, turning often, until they reach 72°C inside.
  2. Split them lengthways and give the cut side 1 minute face-down on the grill to char.
  3. Toast the split rolls on the edge of the grill.
  4. Line up the four jars and let everyone load their own roll.

Why it works: Rich, fatty chorizo needs acid and herbs to cut it, and four heat levels means every guest gets theirs exactly right.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

El Chori Chimichurri Four Pack — Tangy Classic, Zesty Coriander, Smoky Paprika and Hot Jalapeño 228g jars on transparent background

EL CHORI: Chimichurri Four Pack – 4 x 228g

$76.00 $69.00

EL CHORI: Chimichurri Four Pack – 4 x 228g

$76.00 $69.00

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