El Chori Tangy Classic Chimichurri 228g jar — Argentinian green chimichurri, front of jar on transparent background
El Chori Tangy Classic Chimichurri — chargrilled chorizo choripan roll loaded with green parsley and garlic chimichurri
El Chori Tangy Classic Chimichurri — green chimichurri pouring over sliced medium-rare rump steak
El Chori Tangy Classic Chimichurri — roast potatoes and chargrilled zucchini and capsicum tossed in green chimichurri
El Chori chimichurri brand logo, gold 3D wordmark with a cursive 'el' script and chevron accents, on transparent background
El Chori Tangy Classic Chimichurri 228g jar — Argentinian green chimichurri, front of jar on transparent background
El Chori Tangy Classic Chimichurri — chargrilled chorizo choripan roll loaded with green parsley and garlic chimichurri
El Chori Tangy Classic Chimichurri — green chimichurri pouring over sliced medium-rare rump steak
El Chori Tangy Classic Chimichurri — roast potatoes and chargrilled zucchini and capsicum tossed in green chimichurri
El Chori chimichurri brand logo, gold 3D wordmark with a cursive 'el' script and chevron accents, on transparent background

EL CHORI: Tangy Classic Chimichurri – 228g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
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Green chimichurri, an Argentinian family recipe made here, for steak, lamb, roast veg and eggs. Fresh parsley, sharp vinegar, big garlic, no heat. Choripán's best mate.
Vendor: EL CHORI
SKU: ELCHORI-CLASSIC-228
Availability: Out Of Stock
Product type: Condiment
$19.00
$19.00

On Back Order More stock is on the way.You can still order now — we'll ship as soon as new stock lands.

Subtotal: $19.00
Description  

At a glance

Heat: None (Cool As · 0/11) — labelled "no spice", a fresh, tangy green chimichurri

Size: 228g

Origin: Made in Australia — an Argentinian family recipe

Dietary: All natural, vegan, gluten-free ingredients (not certified), no added sugar — always check the physical label

Best on: Steak, grilled lamb, roast veg, eggs

Auntie Celina's green, straight to your grill

The chimichurri the Argentinians actually eat — bright, tangy and unapologetically garlicky. El Chori's Tangy Classic is a no-heat green chimichurri built from Auntie Celina's family recipe, made in Australia from scratch. One spoonful and you'll understand why it never lasts long on the table.

The flavour

Fresh parsley leads, backed by a sharp hit of red wine vinegar and a serious punch of garlic, all carried on a grassy blend of canola and extra virgin olive oil. No chilli, no heat — just clean, zesty, herby lift that cuts straight through rich, grilled meat.

How to cook with it

  • Spoon generously over a grilled steak, lamb cutlets or a Sunday roast.
  • Toss through roast potatoes or char-grilled vegetables straight off the heat.
  • Fold through scrambled eggs or pile onto smashed avo on toast.
  • Build a proper choripán — crusty roll, grilled chorizo, big spoon of chimi.
  • Rogue move: use it as an overnight marinade for chicken thighs or beef skewers.

In the jar

A loose, oil-based green sauce flecked with parsley and garlic. Pourable and spoonable, it's meant to be piled on with a heavy hand rather than dabbed.

Ingredients & Dietary

Ingredients: Australian grown Canola Oil (non GMO), Red Wine Vinegar, Parsley, Herbs & Spices, Extra Virgin Olive Oil, Garlic, Salt.

Dietary: All natural and vegan, made with gluten-free ingredients (not certified gluten free), no added sugar. Made in Australia. Allergens — always check the physical label.

FAQ

Is the Tangy Classic spicy? No heat at all — the jar says "no spice". It's the traditional green chimichurri, all tang and herb. For a kick, reach for the Smoky Paprika (medium) or Hot Jalapeño.

Is chimichurri only for steak? Not a chance. It's brilliant on lamb, chicken, seafood, roast veg, eggs, sandwiches and pasta.

Is it vegan and gluten free? It's vegan, and it's made from gluten-free ingredients, but it isn't certified gluten free. All natural with no added sugar. Always check the physical label for the latest.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Parsley, red wine vinegar and a proper wallop of garlic — Auntie Celina's green is the sharp, herby lift every grilled steak secretly wants. Season a rump with Street BBQ Brazilian Asado Rub, char it hard, slice it thin, then spoon this over with a pinch of Falksalt Wild Garlic Sea Salt Flakes. Smuggled from Buenos Aires, made right here in Australia.

🏴‍☠️ Darryl's Secret: Asado-Style Rump with Green Chimi

Charcoal, beef and a spoonful of green magic.

You'll need: 1kg rump steak, about 4cm thick; 2 tbsp beef rub or coarse salt and pepper; 4 tbsp El Chori Tangy Classic Chimichurri; 1 crusty baguette.

Do this:

  1. Season the rump generously and let it sit out for 30 minutes while the coals get white-hot.
  2. Grill 5–6 minutes a side, turning once, until the centre reaches 54°C for medium-rare.
  3. Rest 8 minutes, then slice thinly across the grain.
  4. Spoon the chimichurri over the slices and serve with torn bread to mop up the juices.

Why it works: The vinegar and garlic cut through the charred beef fat, so every bite tastes lighter than it has any right to.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
El Chori Tangy Classic Chimichurri 228g jar — Argentinian green chimichurri, front of jar on transparent background

EL CHORI: Tangy Classic Chimichurri – 228g

$19.00
El Chori Tangy Classic Chimichurri 228g jar — Argentinian green chimichurri, front of jar on transparent background
El Chori Tangy Classic Chimichurri — chargrilled chorizo choripan roll loaded with green parsley and garlic chimichurri
El Chori Tangy Classic Chimichurri — green chimichurri pouring over sliced medium-rare rump steak
El Chori Tangy Classic Chimichurri — roast potatoes and chargrilled zucchini and capsicum tossed in green chimichurri
El Chori chimichurri brand logo, gold 3D wordmark with a cursive 'el' script and chevron accents, on transparent background

EL CHORI: Tangy Classic Chimichurri – 228g

$19.00

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