Four Saucemen Pohutukawa Smoked Peppercorns 70g, front of pack
Four Saucemen Pohutukawa Smoked Peppercorns - freshly ground pepper over a rested steak
Four Saucemen Pohutukawa Smoked Peppercorns - fried eggs on toast with cracked pepper
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
Four Saucemen Pohutukawa Smoked Peppercorns 70g, front of pack
Four Saucemen Pohutukawa Smoked Peppercorns - freshly ground pepper over a rested steak
Four Saucemen Pohutukawa Smoked Peppercorns - fried eggs on toast with cracked pepper
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: Pohutukawa Smoked Peppercorns - 70g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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Black peppercorns cold-smoked over NZ pohutukawa wood, for steak, eggs and roast veg. Sharp pepper bite, woodsy smoke, no chilli. Load the grinder and taste it.
Vendor: FOUR SAUCEMEN
Availability: Many In Stock
Product type: Seasoning
$18.00
$18.00
Subtotal: $18.00
Description  

At a glance

Heat: Peppery, not chilli — a proper black-pepper bite

Size: 70g

Origin: Made in New Zealand

Dietary: Single ingredient — whole peppercorns; always check the physical label

Best on: Steak, eggs, roast veg — anything a fresh pepper grind suits

Peppercorns with a genuine Kiwi story

This is pepper with a postcode. Whole black peppercorns are cold-smoked over New Zealand pohutukawa wood — the crimson-flowering Kiwi Christmas tree — for a fragrant, smoky bite you simply can't get from the supermarket jar. Load a grinder and taste the difference fresh.

The flavour

Classic sharp black-pepper heat wrapped in a gentle, woodsy smoke. Fragrant and warming rather than fiery — the smoke rounds off the bite and lingers on the finish.

How to cook with it

  • Grind fresh over a resting steak so the aroma blooms in the heat.
  • Twist over fried or scrambled eggs for a smoky lift.
  • Finish roast veg and potatoes straight from the oven.
  • Load a pepper mill and use it as your everyday grind.

In the jar

Whole, glossy black peppercorns with a distinct smoky aroma — built to be ground fresh, not used pre-cracked.

Ingredients & Dietary

Ingredients: Whole black peppercorns, smoked over pohutukawa wood.

Dietary: A single-ingredient whole spice; allergens and traces — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The Smuggler's tip, whispered so the taxman don't hear: grind these fresh over a resting steak and the smoke does half the seasoning for you. Build the plate around it with The Feedlot Black Angus Rub to cook and a mop of Smoke On Wheels Bootleg Bourbon BBQ Sauce.

🏴‍☠️ Darryl's Secret: Smoky Pepper Steak Sauce

The steakhouse classic, minus the steakhouse bill.

You'll need: 2 scotch fillet steaks; 1 tbsp Pohutukawa Smoked Peppercorns, coarsely cracked; 1 shallot, finely diced; ½ cup beef stock; ½ cup thickened cream.

Do this:

  1. Season the steaks with salt and sear in a hot pan to your liking, then rest them on a board.
  2. In the same pan, soften the shallot for 2 minutes, add the cracked peppercorns and toast 30 seconds.
  3. Pour in the stock, scrape up the brown bits, add the cream and simmer 3–4 minutes until it coats a spoon.
  4. Pour over the sliced steak, resting juices and all.

Why it works: Toasting the cracked pepper in the fat wakes up the pohutukawa smoke.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Four Saucemen Pohutukawa Smoked Peppercorns 70g, front of pack

FOUR SAUCEMEN: Pohutukawa Smoked Peppercorns - 70g

$18.00
Four Saucemen Pohutukawa Smoked Peppercorns 70g, front of pack
Four Saucemen Pohutukawa Smoked Peppercorns - freshly ground pepper over a rested steak
Four Saucemen Pohutukawa Smoked Peppercorns - fried eggs on toast with cracked pepper
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: Pohutukawa Smoked Peppercorns - 70g

$18.00

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