Four Saucemen Spiced Rum Rib Glaze 500ml, front of bottle
Four Saucemen The Spiced Rum Rib Glaze - pork ribs lacquered with dark spiced rum glaze on the grill
Four Saucemen The Spiced Rum Rib Glaze - sticky caramelised glazed pork belly slices
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
Four Saucemen Spiced Rum Rib Glaze 500ml, front of bottle
Four Saucemen The Spiced Rum Rib Glaze - pork ribs lacquered with dark spiced rum glaze on the grill
Four Saucemen The Spiced Rum Rib Glaze - sticky caramelised glazed pork belly slices
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Spiced Rum Rib Glaze - 500ml

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
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BLOODY
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PACK YA
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NOSTRIL
NUKER
HOLY
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Rib glaze laced with NZ spiced rum, for pork ribs, belly and wings. Warm vanilla-spice sweetness, a sticky lacquer and mild heat. Turns a rack of ribs into a talking point.
Vendor: FOUR SAUCEMEN
Availability: Many In Stock
Product type: Glaze
$28.00
$28.00
Subtotal: $28.00
Description  

At a glance

Heat: Mild — just a touch of heat

Size: 500ml

Origin: Made in New Zealand

Dietary: Gluten-free — always check the physical label

Best on: Pork ribs, pork belly and wings

Ribs with a rum-soaked swagger

This is the glaze that turns a rack of ribs into a talking point. Laced with New Zealand spiced rum, the Spiced Rum Rib Glaze brings warm, boozy sweetness and a sticky lacquer that caramelises into something a little bit special.

The flavour

Sweet and warming, with the vanilla-and-spice character of spiced rum over a sticky, glossy base. A gentle heat rounds it off — rich, moreish and just a touch indulgent.

How to cook with it

  • Brush pork ribs in the last 20-30 minutes for a boozy, sticky lacquer.
  • Glaze pork belly for shine and caramelised edges.
  • Toss wings after cooking for a sweet, spiced finish.
  • Warm it before brushing so it goes on thin and even.

In the bottle

A deep-amber, glossy glaze with a pourable body that thickens into a sticky, caramelised coat under heat.

Ingredients & Dietary

Ingredients: Made with New Zealand spiced rum. From the label: Sugar, water, tomato paste, vinegar, molasses, glucose, Worcestershire sauce, spiced rum (3.5%), salt, spices. Recipes can change — always check the physical label.

Dietary: Gluten-free (as stated by the brand). Allergens and traces — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

A rib glaze with a splash of NZ spiced rum — warm, sweet and just a little bit dangerous. Brush it on in the last twenty minutes for a sticky, boozy lacquer; season the ribs first with Sins Q Grunt Cherry Pork Rub and finish with a smear of Tracklements Rich Redcurrant Jelly.

🏴‍☠️ Darryl's Secret: Rum-Glazed Pork Chops

A weeknight chop with a little contraband on it.

You'll need: 4 thick pork loin chops; Salt and pepper; ½ cup Spiced Rum Rib Glaze, warmed.

Do this:

  1. Season the chops and grill over medium-high heat for 4–5 minutes a side.
  2. Brush with glaze in the last 3 minutes, turning once, until sticky and the centre reads 63°C.
  3. Rest 5 minutes, then give one more thin brush before serving.

Why it works: Pulling chops at 63°C and resting keeps them juicy instead of chalky.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Four Saucemen Spiced Rum Rib Glaze 500ml, front of bottle

FOUR SAUCEMEN: The Spiced Rum Rib Glaze - 500ml

$28.00
Four Saucemen Spiced Rum Rib Glaze 500ml, front of bottle
Four Saucemen The Spiced Rum Rib Glaze - pork ribs lacquered with dark spiced rum glaze on the grill
Four Saucemen The Spiced Rum Rib Glaze - sticky caramelised glazed pork belly slices
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Spiced Rum Rib Glaze - 500ml

$28.00

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