Four Saucemen The Beef Gravy 120g, front of orange pouch
Four Saucemen The Beef Gravy - sliced roast beef with rich gravy poured over mash
Four Saucemen The Beef Gravy - bangers and mash with rich beef gravy
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
Four Saucemen The Beef Gravy 120g, front of orange pouch
Four Saucemen The Beef Gravy - sliced roast beef with rich gravy poured over mash
Four Saucemen The Beef Gravy - bangers and mash with rich beef gravy
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Beef Gravy - 120g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
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NOSTRIL
NUKER
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Instant beef gravy for roast beef, steak, mash, pies and snags. Deeply beefy with a big cracked-pepper lift, no chilli. Saves the Sunday roast from sad gravy.
Vendor: FOUR SAUCEMEN
Availability: Many In Stock
Product type: Seasoning
$15.00
$15.00
Subtotal: $15.00
Description  

At a glance

Heat: None — peppery, not chilli

Size: 120g

Origin: Made in New Zealand

Dietary: Ingredients listed below; allergens to be confirmed from the physical label

Best on: Roast beef, steak, mash, pies and snags

The gravy your roast deserves

A great roast can be undone by a sad gravy. This one fixes that. The Beef Gravy is a rich, peppery instant gravy that comes together in minutes — the New York-cut-pepper finish that turns roast beef, mash and pies into a proper Sunday feed.

The flavour

Deeply beefy and savoury with a generous cracked-pepper lift. Rich and smooth once whisked, with the kind of peppery backbone that makes a plain roast taste like an event.

How to cook with it

  • Whisk into hot water or stock until smooth and glossy.
  • Pour over roast beef and buttery mash.
  • Stir through pies and sausages for extra richness.
  • Loosen with a little stock to make a quick steak sauce.

In the sachet

A fine, savoury gravy powder that whisks into a smooth, glossy, peppery gravy in minutes.

Ingredients & Dietary

Ingredients (from the label): Potato starch, salt, flavours, sugar, dehydrated vegetables (onion, garlic), spices, yeast extract, caramel colour (150c), herb. Recipes can change — always check the physical label.

Dietary: Dietary claims and allergens to be confirmed — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The finishing touch a roast lives or dies by — rich, beefy and peppery, ready in the time it takes to rest the meat. Whisk it into hot stock, then pour it over beef you've cooked with The Feedlot Black Angus Rub and glazed with Rum and Que Meat Juice.

🏴‍☠️ Darryl's Secret: Bangers and Mash with Pepper Gravy

Pub comfort, no pub required.

You'll need: 8 thick beef sausages; 1kg potatoes, peeled and chopped; 50g butter and a splash of milk; 1 sachet The Beef Gravy, made up per the pack.

Do this:

  1. Boil the potatoes for 15–20 minutes until soft, then mash with butter and milk.
  2. Cook the snags over medium heat for 12–15 minutes, turning often, until 71°C inside.
  3. Whisk the gravy into hot stock until glossy and pour over the snags and mash.

Why it works: Low and steady on the snags stops them splitting before they're cooked through.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Four Saucemen The Beef Gravy 120g, front of orange pouch

FOUR SAUCEMEN: The Beef Gravy - 120g

$15.00
Four Saucemen The Beef Gravy 120g, front of orange pouch
Four Saucemen The Beef Gravy - sliced roast beef with rich gravy poured over mash
Four Saucemen The Beef Gravy - bangers and mash with rich beef gravy
Four Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background

FOUR SAUCEMEN: The Beef Gravy - 120g

$15.00

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