CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | BBQ Sauce | 325ml (11oz) squeeze bottle — Foundry Series
Croix Valley brand logo
CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | BBQ Sauce | 325ml (11oz) squeeze bottle — Foundry Series
Croix Valley brand logo

CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | 325ml (11oz) squeeze bottle

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
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NOSTRIL
NUKER
HOLY
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Smoky hickory BBQ sauce with brown sugar, for pork ribs, pulled pork and snags. Sweet first, hickory building behind, no heat. Smoker flavour from a squeeze bottle.
Vendor: CROIX VALLEY
Availability: Out Of Stock
Product type: BBQ Sauce
$27.00
$27.00
Subtotal: $27.00
Description  

At a glance

Heat: No heat stated

Size: 325ml (11oz) squeeze bottle — Foundry Series

Origin: Hudson, Wisconsin, USA

Dietary: Vegan and gluten free (brand-stated) — always check the physical label.

Best on: Pork ribs, pulled pork, sausages

Hickory smoke and brown sugar in an everyday squeeze

Hickory Brown Sugar pairs real smokiness with brown sugar sweetness, part of the Foundry Series squeeze-bottle line built for regular weeknight barbecue. It's an easy, everyday companion to the brand's flagship glass-bottle range.

The flavour

Front: brown sugar sweetness. Middle: hickory smoke builds through the middle. Finish: a warm, lingering smoky close.

How to cook with it

  • Brush onto pork ribs in the last 15–20 minutes so the sugars glaze rather than burn
  • Squeeze over pulled pork straight out of the smoker for extra shine
  • Glaze sausages in the final few minutes on the grill
  • Warm slightly before squeezing for an even coat
  • Left-field: stir a spoonful through baked beans for a smoky-sweet side

In the bottle

Rich amber-brown, medium-thick and squeezes easily from the Foundry Series bottle. Warms up glossy and clings well when brushed late over hot meat.

Ingredients & Dietary

Ingredients (from the brand's label): Brown Sugar, Tomato Paste, Corn Syrup, Cider Vinegar, Water, Sugar, Distilled Vinegar, Salt, Garlic Powder, Natural Flavor, Spices, Onion Powder, Ground Mustard.

Contains: mustard (as declared on the brand's label).

Dietary: Vegan and gluten free (brand-stated) — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Hickory and brown sugar is an honest combination — no tricks required, just smoke and sweetness doing exactly what they're meant to. Brush it in the last twenty minutes so the sugars glaze rather than catch on the ribs. Season the pork first with Butcher's Axe Ranger Red rub for a bolder base. Snag night? Glaze them in the last few minutes and serve with Tracklements Perfect Ploughman's Pickle.

🏴‍☠️ Darryl's Secret: Sticky Hickory Snags

Sausage sizzle, upgraded.

You'll need: 8 thick pork sausages; ⅓ cup Hickory Brown Sugar BBQ Sauce; Soft bread rolls.

Do this:

  1. Grill the sausages over medium heat, turning often, for 12–15 minutes until 71°C inside.
  2. Brush with the sauce in the last 3 minutes so it glazes without burning.
  3. Serve in rolls.

Questions answered

What is the Foundry Series?

Croix Valley's everyday squeeze-bottle line, a value-positioned companion to the brand's flagship glass-bottle sauces.

Is the smoke flavour strong?

It's a genuine hickory smoke note balanced against brown sugar sweetness, rather than an overpowering smoke flavour.

What's it best on?

Pork ribs, pulled pork and sausages, per the brand's own recommendations.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | BBQ Sauce | 325ml (11oz) squeeze bottle — Foundry Series

CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | 325ml (11oz) squeeze bottle

$27.00
CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | BBQ Sauce | 325ml (11oz) squeeze bottle — Foundry Series

CROIX VALLEY: Hickory Brown Sugar BBQ Sauce (Foundry Series) | 325ml (11oz) squeeze bottle

$27.00

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