Misty Gully Brisket Rub shaker
Misty Gully Brisket Rub on smoked brisket
Misty Gully Brisket Rub ingredients label
Misty Gully brand logo, embossed timber log-ring emblem, on transparent background
Misty Gully Brisket Rub shaker
Misty Gully Brisket Rub on smoked brisket
Misty Gully Brisket Rub ingredients label
Misty Gully brand logo, embossed timber log-ring emblem, on transparent background

MISTY GULLY: Brisket Rub – 275g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
6
7
8
9
10
11
Australian-made brisket rub with activated charcoal, for brisket, short ribs and chuck. Savoury, beefy, lightly sweet, mild heat. Charcoal-black bark, competition built.
Vendor: MISTY GULLY
SKU: MGBR
Availability: Many In Stock
Product type: Rub
$26.00
$26.00
Subtotal: $26.00
Description  

Competition-Built Brisket Rub for a Black, Bark-Forward Finish

Misty Gully Brisket Rub is an Australian-made BBQ brisket rub built with competition results in mind — a bold blend of activated charcoal, salt, sugar and spices that drives a deep, dark bark and rich beefy flavour on low-and-slow brisket.

Coat a whole packer edge to edge, work it into the point and flat, then smoke low and slow until that signature charcoal-black bark sets. Just as good on beef short ribs and chuck.

Proudly Australian Made — blended by Misty Gully, one of Australia's go-to BBQ brands.

Flavour Profile & Heat Rating

  • Flavour profile: Savoury, beef-forward and lightly sweet with smoky depth from activated charcoal.
  • Style: Low-and-slow competition brisket rub.
  • Heat profile: Mild — savoury, not spicy (Hub Heat 1/11)
  • Best on: Brisket, beef short ribs, chuck and big beef cuts.

Size, Format & How to Use It

  • Format: Shaker — easy, even coverage over big cuts.
  • Use as a rub: Pat the meat dry, add a binder if you like, coat generously and press in. Rest before it hits the smoker.
  • Pro tip 1: The activated charcoal builds a dramatic black bark — go heavy for show-stopping colour.
  • Pro tip 2: Spritz through the cook and add a light second coat at the wrap for extra bark.
  • Storage: Keep sealed in a cool, dry spot out of direct sunlight.

Perfect Pairings & Rub Hub Serving Ideas

  • Texas-style packer: Salt, this rub, smoke — let the beef do the talking.
  • Beef short ribs: Coat heavily for dinosaur ribs with a glassy bark.
  • Burnt ends: Cube the point, re-dust and glaze for candy-like bites.

Ingredients & Allergens

Spices, salt, sugar, flavour enhancer (621), activated charcoal, beef flavouring [salt, sugar, wheat cereal (gluten), flavour enhancer (621, 635), wheaten corn flour, colour (150d), hydrolysed vegetable protein, dehydrated vegetables, wheat fibre, spice extract (160c), rice bran oil], oregano.

Allergens: Contains gluten (wheat); may contain traces of soy, milk & peanuts.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For backyard pitmasters and comp cooks chasing the perfect brisket. If brisket day is sacred, this belongs in your Rub Hub line-up.

Misty Gully Brisket Rub is a quality Australian-made competition brisket rub — activated charcoal, beef and spice for a black, bark-forward, low-and-slow brisket every time.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

This is bark you can spot from the street, thanks to activated charcoal that sets dark and dramatic on a packer. Coat it edge to edge, smoke at 120°C, wrap around 74°C and run it to roughly 95°C. Slice with warm Blues Hog Original BBQ Sauce on the side, and toss the point cubes in Hardcore Carnivore Burnt Ends Sauce. Black bark, clean getaway.

🏴‍☠️ Darryl's Secret: Charcoal-Bark Beef Short Ribs

Dinosaur ribs with a jet-black jacket.

You'll need: 1 rack beef short ribs (about 2kg, 3 bones); 2 tbsp yellow mustard; 4 tbsp Misty Gully Brisket Rub; 250ml beef stock, for spritzing.

Do this:

  1. Trim any loose fat, smear on a thin layer of mustard and coat heavily with the rub. Rest 30 minutes.
  2. Smoke at 125°C. After the first 3 hours, spritz with stock every hour.
  3. Cook until the meat reads about 95°C and a probe slides in like butter, roughly 7 to 9 hours.
  4. Rest wrapped in a towel for 45 minutes before slicing between the bones.

Why it works: The charcoal darkens the bark early, so you get colour without pushing the heat.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Misty Gully Brisket Rub shaker

MISTY GULLY: Brisket Rub – 275g

$26.00
Misty Gully Brisket Rub shaker
Misty Gully Brisket Rub on smoked brisket
Misty Gully Brisket Rub ingredients label
Misty Gully brand logo, embossed timber log-ring emblem, on transparent background

MISTY GULLY: Brisket Rub – 275g

$26.00

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