Nomad Chilli Co Salsa Macha Mexican chilli oil 150g, front of jar on transparent background
Nomad Chilli Co Salsa Macha chilli oil — crunchy chilli oil spooned over fried eggs on avocado toast
Nomad Chilli Co Salsa Macha chilli oil — crispy smashed potatoes topped with crunchy chilli oil
Nomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background
Nomad Chilli Co Salsa Macha Mexican chilli oil 150g, front of jar on transparent background
Nomad Chilli Co Salsa Macha chilli oil — crunchy chilli oil spooned over fried eggs on avocado toast
Nomad Chilli Co Salsa Macha chilli oil — crispy smashed potatoes topped with crunchy chilli oil
Nomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background

NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g

Rub Hub Heat Pack Ya Dacks — 7/11
 
 
 
 
 
 
 
 
 
 
 
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TICKLES
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WARMTH
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GETTING
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NOSTRIL
NUKER
HOLY
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RISKY
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Mexican chilli oil with roasted peanuts and pepitas for tacos, eggs, noodles and veg. Toasty, nutty and smoky, a slow medium heat. Spoon the oil and the crunch.
Vendor: NOMAD CHILLI CO
SKU: NMC-HC-SM-150
Availability: Many In Stock
Product type: Chilli Oil
$21.00
$21.00
Subtotal: $21.00
Description  

At a glance

Heat: Hot — a slow, smoky creep (Hub Heat 7/11)

Size: 150g

Origin: Small-batch, handmade in Ballarat, Victoria

Dietary: Contains peanuts, sesame and sulphites — always check the physical label

Best on: Tacos, roast meats and veg, eggs, noodles

Mexico's crunchy chilli oil, Nomad-style

Salsa macha is the nutty, crunchy cousin of the hot sauce world, and Nomad's version nails it — roasted peanuts, pepitas and a blend of dried Mexican chillies suspended in aromatic oil. Textured, smoky and deeply savoury, with a slow heat that creeps rather than slaps.

The flavour

Toasty and nutty first from roasted peanuts, pepitas and sesame, then smoky depth from árbol and morita chillies, fried garlic and shallots. A whisper of native lemon myrtle lifts it, and a slow, smoky heat (Hub Heat 7/11) builds and lingers. Spoon the oil and the crunch together.

How to cook with it

  • Spoon over tacos, roast meats or grilled vegetables.
  • Drizzle across fried eggs or avocado toast for crunch and heat.
  • Stir through noodles, dumplings or fried rice.
  • Finish a pizza or a bowl of pasta with a spoonful.
  • Dollop onto smashed potatoes or roasted pumpkin.

In the jar

An aromatic red-brown oil packed with visible chilli flakes, seeds and chopped nuts that settle at the bottom — give it a stir and spoon out both the oil and the crunch.

Ingredients & Dietary

Ingredients: Canola oil, árbol chilli, morita chilli, red chilli, peanuts, pepitas, sesame seed, fried shallots, apple cider vinegar, fried garlic, lemon myrtle, sea salt, pepper.

Dietary: Contains peanuts, sesame seed and sulphites. No gluten-containing ingredients listed (gluten friendly). Allergens and full statement — always check the physical label.

FAQ

How hot is Salsa Macha? It's a hot Hub Heat 7/11 — a slow, smoky heat that creeps up rather than hits hard, balanced by nutty, savoury depth.

Does it contain nuts? Yes — it contains peanuts and sesame seed, and sulphites. Always check the physical label if you have an allergy.

What do you use chilli oil on? Almost anything — tacos, roast meats and veg, eggs, noodles, dumplings, pizza and pasta. Stir it first, then spoon over both the oil and the crunch.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

This jar's the finishing move on a whole plate of cargo. Season a steak with Butchers Axe Stampede Steak Seasoning, mop it with Elk Creek Country Wing Sauce, then spoon the crunchy chilli oil over the top to finish — and keep it handy for tomorrow's eggs. Stir the jar first so you get oil and crunch both.

🏴‍☠️ Darryl's Secret: Salsa Macha Smashed Potatoes

Crunch on crunch. That's the whole plan.

You'll need: 1kg baby potatoes; 2 tbsp olive oil; 1 tsp flaky salt; 2–3 tbsp Salsa Macha, stirred.

Do this:

  1. Boil the potatoes for 15 minutes until tender, then drain.
  2. Smash each one flat on an oiled tray, drizzle with oil and salt.
  3. Roast at 220°C for 25 minutes until crisp-edged.
  4. Spoon Salsa Macha over, oil and crunch both, and serve hot.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Nomad Chilli Co Salsa Macha Mexican chilli oil 150g, front of jar on transparent background

NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g

$21.00
Nomad Chilli Co Salsa Macha Mexican chilli oil 150g, front of jar on transparent background
Nomad Chilli Co Salsa Macha chilli oil — crunchy chilli oil spooned over fried eggs on avocado toast
Nomad Chilli Co Salsa Macha chilli oil — crispy smashed potatoes topped with crunchy chilli oil
Nomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent background

NOMAD CHILLI CO: Salsa Macha Mexican Chilli Oil – 150g

$21.00

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