Smoky Pastures Risk It rub 240g, front of pack on transparent background
Smoky Pastures Risk It rub 240g, left side label detail, transparent background
Smoky Pastures Risk It rub 240g, ingredients and nutrition panel, transparent background
Smoky Pastures Risk It rub — beef scotch fillet hand-seasoned at a backyard grill
Smoky Pastures Risk It Rub with sliced medium-rare beef steak with a savoury crust
Smoky Pastures BBQ brand logo, black hexagon badge with a bull's head, Adelaide SA, on transparent background
Smoky Pastures Risk It rub 240g, front of pack on transparent background
Smoky Pastures Risk It rub 240g, left side label detail, transparent background
Smoky Pastures Risk It rub 240g, ingredients and nutrition panel, transparent background
Smoky Pastures Risk It rub — beef scotch fillet hand-seasoned at a backyard grill
Smoky Pastures Risk It Rub with sliced medium-rare beef steak with a savoury crust
Smoky Pastures BBQ brand logo, black hexagon badge with a bull's head, Adelaide SA, on transparent background

SMOKY PASTURES: Risk It Rub – 240g

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Everyday all-purpose rub, blended in Adelaide, for beef, lamb, roast veg and even cheese and biccies. Savoury, rounded and mild, not spicy. One jar instead of fifteen.
Vendor: SMOKY PASTURES
Availability: Many In Stock
Product type: Rub
$26.00
$26.00
Subtotal: $26.00
Description  

At a glance

Heat: Mild — savoury, not spicy (to be confirmed from the physical label)

Size: 240g shaker

Origin: Made in Australia — blended by the Smoky Pastures BBQ team (Adelaide, SA)

Dietary: No added MSG; may contain traces of soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label

Best on: Beef and lamb, roast veg, even cheese and biccies

The all-rounder that talks big and backs it up

Some rubs pick a lane. Risk It just throws the lot in the boot and tells you to trust the drive. It's the everyday shaker for the cook who can't be bothered owning fifteen jars — one savoury, well-balanced blend that makes near enough anything taste like you meant to do that.

The flavour

Savoury and rounded from the front — salt and spice doing the heavy lifting, dehydrated veg building a mellow background depth. No sugar spike, no chilli slap; just a clean, moreish season that lets the meat stay the hero. Finishes long and gently savoury.

How to cook with it

  • Rub hard over a beef rump or scotch fillet before a hot sear
  • Season lamb chops or a shoulder the night before for a deeper bark
  • Toss chunks of pumpkin, spud and carrot in oil and Risk It, then roast
  • Cheeky one: a light dusting over sharp cheddar and crackers for a grazing board

In the jar

A dry, even-grind blend — earthy browns flecked with vegetable and spice. Free-running out of the shaker, no clumping, coats evenly rather than sitting in lumps.

Ingredients & Dietary

Ingredients: Spices, Salt, Dehydrated Vegetables, Anti-caking Agent 551.

Dietary: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Every fridge needs one jar that doesn't ask questions, and this is it. Slather a thin coat of oil first so the rub grips, then two coats on the big cuts for a deeper bark. Mop late with Fancy Hanks Coffee & Molasses BBQ Sauce and keep Tracklements Strong Horseradish Cream on the table for the sliced beef. The rest of the stash is in the Smoky Pastures collection.

🏴‍☠️ Darryl's Secret: Risk It Smoked Lamb Shoulder

One jar, one shoulder, zero regrets.

You'll need: 2kg bone-in lamb shoulder; 1 tbsp oil; 3 tbsp Risk It Rub.

Do this:

  1. Oil the shoulder, coat in the rub and leave uncovered in the fridge overnight.
  2. Smoke at 130°C for 6–7 hours until it pulls apart easily, around 93°C.
  3. Wrap and rest 30 minutes before pulling.

Why it works: A thin coat of oil helps the rub grip so the bark builds evenly.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Smoky Pastures Risk It rub 240g, front of pack on transparent background

SMOKY PASTURES: Risk It Rub – 240g

$26.00
Smoky Pastures Risk It rub 240g, front of pack on transparent background
Smoky Pastures Risk It rub 240g, left side label detail, transparent background
Smoky Pastures Risk It rub 240g, ingredients and nutrition panel, transparent background
Smoky Pastures Risk It rub — beef scotch fillet hand-seasoned at a backyard grill
Smoky Pastures Risk It Rub with sliced medium-rare beef steak with a savoury crust
Smoky Pastures BBQ brand logo, black hexagon badge with a bull's head, Adelaide SA, on transparent background

SMOKY PASTURES: Risk It Rub – 240g

$26.00

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