Booma's BBQ is a small-batch sauce maker from Melbourne, built on one simple belief: a great cook deserves a great sauce. Every bottle is made in Melbourne and poured into glass, not plastic. The Rub Hub stocks the sauce side of the range: Boomtang, the sweet and tangy original; Boomenero, the same base with 10% habanero; and a creamy Burger Sauce. All three come in 250ml bottles, with flat $10 shipping Australia-wide.
Which Booma's BBQ sauce should I use?
| Product | Style | Heat | Best on | Size |
| Boomtang BBQ Sauce | Sweet, tangy tomato BBQ sauce | Mild (1/11) | Ribs, brisket, chicken, snags | 250ml |
| Boomenero Spicy BBQ Sauce | Sweet-tangy with 10% habanero | Medium (4/11) | Wings, ribs, burgers, pulled pork | 250ml |
| Burger Sauce | Creamy gherkin special sauce | Mild (1/11) | Burgers, fries, wraps, fried chicken | 250ml |
Booma's BBQ for ribs, chicken and pork
Boomtang is the all-rounder. Brush it over ribs or chicken in the last 15 minutes so the sugars don't scorch, or serve it with brisket and pulled pork. Boomenero takes the same base and adds habanero, a warmth that builds rather than burns. Toss it through wings or glaze pork ribs late in the cook. More in our BBQ sauces and ribs range.
Booma's Burger Sauce
Creamy and tangy from egg yolk, vinegar, gherkin and lemon, with American mustard and a touch of curry powder. Spread it thick on burgers, dunk chips in it, or use it with wraps and fried chicken. It belongs on the bun, not the grill. Every product page shows its Hub Heat rating out of 11. See our burger range and fries range.
Allergen note
Burger Sauce contains egg and mustard. Boomtang and Boomenero are made with Worcestershire sauce, which may contain fish and gluten. Check the label and the ingredient list on each product page.
Want more local makers? Browse our Australian-made range or see every maker on the brands page.