Hardcore Carnivore Cajun Rub — front of shaker on transparent background
Hardcore Carnivore Cajun Rub — blackened Cajun chicken thighs on a board beside the shaker
Hardcore Carnivore Cajun Rub — Cajun prawns tossed in a hot cast-iron skillet
Hardcore Carnivore Cajun Rub — home cook seasoning raw chicken from the shaker
Hardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
Hardcore Carnivore Cajun Rub — front of shaker on transparent background
Hardcore Carnivore Cajun Rub — blackened Cajun chicken thighs on a board beside the shaker
Hardcore Carnivore Cajun Rub — Cajun prawns tossed in a hot cast-iron skillet
Hardcore Carnivore Cajun Rub — home cook seasoning raw chicken from the shaker
Hardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background

HARDCORE CARNIVORE: Cajun Rub – 400g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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A gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
Vendor: HARDCORE CARNIVORE
Availability: Many In Stock
Product type: Rub
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: A building Louisiana warmth (Hub Heat 5/11)

Size: 400g

Origin: Hardcore Carnivore

Dietary: Gluten Free, No MSG, no artificial colours

Best on: Gumbo, jambalaya, blackened fish & chicken, prawns

Cajun: bayou flavour from Hardcore Carnivore

A cracking take on the classic Louisiana spice blend. Hardcore Carnivore Cajun brings a chilli kick, a big lick of garlic and a whisper of dried thyme — everything you want for cooking that tastes like it came straight off a New Orleans stovetop.

The flavour

Garlic-forward and herby, with paprika warmth and a mild-to-moderate chilli kick that builds rather than burns. Earthy, savoury and seriously versatile.

Perfect on

The backbone of gumbo, jambalaya and red beans & rice. Blacken fish or chicken with it, dust it over prawns, dirty rice, chips or roast veg, or rub it into a pork shoulder.

In the jar

A rust-red, aromatic Cajun blend with a medium chilli warmth — free-running and easy to layer heavily.

The lowdown

Ingredients: Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion.
Dietary: Gluten Free, No MSG, no artificial colours.
Size: 400g
Origin: Hardcore Carnivore.
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

A big 400g stash of bayou trouble — I blackened a barramundi with it and briefly considered moving to New Orleans. If you like it lively, a zesty splash of Danny Balboas Snake Oil over that fish is next on the list, and on chicken night finish the plate with a mop of Butchers Axe Mustard BBQ Sauce.

🏴‍☠️ Darryl's Secret: Blackened Barra Fillets

Bayou fire, Aussie fish.

You'll need: 4 skin-on barramundi fillets; 2 tbsp Hardcore Carnivore Cajun Rub; 60g butter, melted; Lemon wedges.

Do this:

  1. Heat a cast-iron pan on the grill until it's smoking hot, about 5 minutes.
  2. Brush the flesh side of each fillet with butter and coat with the rub.
  3. Cook skin side down for 3–4 minutes, flip and cook 2–3 minutes more until the fish flakes and reads 63°C.
  4. Serve straight away with lemon.

Why it works: The butter toasts the spices into a dark, flavour-packed crust in minutes.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Hardcore Carnivore Cajun Rub — front of shaker on transparent background

HARDCORE CARNIVORE: Cajun Rub – 400g

$36.00
Hardcore Carnivore Cajun Rub — front of shaker on transparent background
Hardcore Carnivore Cajun Rub — blackened Cajun chicken thighs on a board beside the shaker
Hardcore Carnivore Cajun Rub — Cajun prawns tossed in a hot cast-iron skillet
Hardcore Carnivore Cajun Rub — home cook seasoning raw chicken from the shaker
Hardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background

HARDCORE CARNIVORE: Cajun Rub – 400g

$36.00

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