Jack Daniel's Beef Rub 255g jar
Jack Daniel's brand logo, arched wordmark over the Old No. 7 roundel, black on transparent background

JACK DANIEL'S: Beef Rub – 255g

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Sweet and spicy beef rub for brisket, beef ribs and roasts headed for the smoker. Sweet up front, mild spicy backbone, savoury finish. Built for twelve hours of smoke.
Vendor: JACK DANIEL'S
SKU: JD01761
Availability: Many In Stock
Product type: Rub
$36.00
$36.00
Subtotal: $36.00

At a glance

Heat: Mild-medium — sweet and spicy

Size: 9 oz (255g) jar

Origin: USA

Dietary: Gluten friendly · no MSG

Best on: Brisket, beef ribs, roasts

Built for big beef and bold bark

The Jack Daniel's® Beef Rub is made for a sweet and spicy bark, especially on larger cuts headed for the smoker. Just like the charcoal-mellowed whiskey it takes its name from, this rub has its own unique flavour.

The flavour

Sweet up front, a spicy backbone through the middle, and a savoury finish built to stand up to twelve hours of smoke. Balanced for beef — assertive without stealing the show.

How to cook with it

  • Brisket: cover the entire surface evenly, refrigerate at least an hour, then apply a second coat before it hits the smoker — the brand's own protocol
  • Beef short ribs low and slow
  • Sunday roasts and tri-tip
  • Steaks when you want sweet-spicy crust

In the jar

A rich, russet blend that clings well and builds serious bark on big cuts. The 9 oz jar covers a full packer with change.

Ingredients & Dietary

Ingredients: Salt, spices, paprika, brown sugar, chilli peppers, garlic, onion, and silicon dioxide (free-flow agent) (from the brand's label).

Dietary: Gluten friendly, no MSG (as stated by the brand) — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Took a bite for research purposes. Then several more — thorough research. Double-coat a brisket like Lynchburg tells you to, then smoke it over Natural Smoke Aussie Oak Wood Chunks for a Tennessee-meets-Aussie double-cross. More of the Jack Daniel's consignment where that came from. Slice it thin and serve The Feedlot Barnyard Brew Espresso BBQ Sauce on the side for dipping.

🏴‍☠️ Darryl's Secret: Double-Coat Sunday Roast Beef

Two coats of sweet-spicy, one very quiet table.

You'll need: 1.5kg beef rump or topside roast; 1 tbsp oil; 2–3 tbsp Beef Rub.

Do this:

  1. Oil the roast, coat it evenly with rub and refrigerate for an hour.
  2. Apply a second coat and roast at 180°C until it reaches 55°C for medium-rare, about 1 hour.
  3. Rest 15 minutes before slicing thin.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Jack Daniel's Beef Rub 255g jar

JACK DANIEL'S: Beef Rub – 255g

$36.00

JACK DANIEL'S: Beef Rub – 255g

$36.00

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