Jack Daniel's Whiskey Barrel Smoking Chips 600g bag
Jack Daniel's brand logo, arched wordmark over the Old No. 7 roundel, black on transparent background

JACK DANIEL'S - Whiskey Barrel Smoking Chips | Charred Oak Wood Chips | 600g

Smoking chips from charred oak Jack Daniel's whiskey barrels, for beef, chicken and lamb. Smoky, a subtly sweet whiskey note. Lynchburg barrel wood, in smoke.
Vendor: JACK DANIEL'S
SKU: 1749
Availability: Many In Stock
Product type: Accessory
$27.00
$27.00
Subtotal: $27.00

At a glance

Type: Charred white oak smoking chips

Size: 180 cu in bag, approx. 600g

Origin: 100% Jack Daniel's® oak aging whiskey barrels, USA

Flavour: Smoky, subtly sweet whiskey

Best on: Beef, chicken, lamb

Real whiskey barrels, real whiskey flavour

These chips are made from the charred white oak barrels used to age Jack Daniel's Tennessee Whiskey®. During aging, the whiskey is drawn in and out of the wood — and a portion of it stays there after the barrels are emptied. Then those barrels become your smoke.

The flavour

A distinct, smoky and subtly sweet whiskey character that oak alone can't give you. Genuine Lynchburg terroir for your backyard.

How to cook with it

  • Beef, chicken and lamb — the brand's picks
  • Gas grills, electric smokers, griddles, kettle and ceramic grills all qualify
  • Scatter a handful over coals, or load a smoker box on gas
  • Pair with any of the Jack Daniel's rubs for the full Tennessee treatment

In the bag

Chunky charred-oak chips, 180 cubic inches (approx. 600g — varies with moisture, as real barrel wood does). Dark, whiskey-soaked and ready to smoulder.

The facts

Material: 100% Jack Daniel's® oak aging whiskey barrels. Natural product — always check the physical packaging for details.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

That aroma — actual whiskey barrels, still holding a nip of the good stuff in the grain. Smoking a chook over the very oak that aged Tennessee whiskey is the closest thing to legal contraband I've ever handled. Season it with Four Monkeys BBQ Chicken Rub and the Lynchburg heist is done. Full consignment here. Finish with a brush of Blues Hog Whiskey Blues BBQ Sauce for more oak-and-whiskey swagger.

🏴‍☠️ Darryl's Secret: Whiskey Oak Lamb Rumps

Barrel smoke, Lynchburg style, Aussie lamb.

You'll need: 2 handfuls Whiskey Barrel Smoking Chips; 4 lamb rumps, about 250g each; 2 tbsp your favourite lamb rub.

Do this:

  1. Set the kettle up for two-zone cooking and scatter the chips over the hot coals.
  2. Rub the lamb and cook on the cool side, lid on, for about 25 minutes until it reaches 55°C.
  3. Sear over the coals for 1 minute a side and rest 5 minutes before slicing.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Jack Daniel's Whiskey Barrel Smoking Chips 600g bag

JACK DANIEL'S - Whiskey Barrel Smoking Chips | Charred Oak Wood Chips | 600g

$27.00

JACK DANIEL'S - Whiskey Barrel Smoking Chips | Charred Oak Wood Chips | 600g

$27.00

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