Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,





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At a glance
Heat: No heat — all flavour, no fire (Cool As · 0/11)
Size: 283g (10oz)
Origin: Made in the USA (Waxahachie, Texas)
Dietary: Contains wheat (contains gluten)
Best on: Chicken fried steak, fried chicken, schnitzels, cutlets
Meat Church Chicken Fried Steak Breading is a seasoned, Southern-style coating mix from Matt Pittman's Meat Church in Waxahachie, Texas, made for chicken fried steak, fried chicken, schnitzels and cutlets. It delivers that classic Southern crunch — golden outside, juicy inside — on pork cutlets and even veg too. Pub-worthy crunch and bold savoury flavour, no deep-fryer required.
Savoury Southern seasoning with light garlic notes and balanced spice, finishing crispy, golden and comfort-food rich.
Chicken fried steak, Southern fried chicken, schnitzels and pork cutlets, fried mushrooms and veg. Deep fry, shallow fry or air fry — it works your way.
Pat the protein dry and season with salt and pepper. Optionally dust with plain flour first, then dip in egg wash or buttermilk and coat generously in the breading. Fry until golden and cooked through, rest briefly, then get stuck in. Double-dredge (breading, egg wash, breading) for extra crunch and finish with gravy or hot honey.
Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, Dehydrated Garlic.
Dietary: Contains Wheat (contains gluten).
Size: 283g (10oz).
Origin: Made in the USA (Waxahachie, Texas).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.
Double-dredge, fry, drizzle hot honey, and lie down — this crumb is instant main-character energy. Season the meat first with Heavenly Hell Cocaine Cowboy or Elk Creek Cajun Stinger, and keep BBQ Mafia Smoky Hot Honey on hand for that drizzle.
🏴☠️ Darryl's Secret: Chicken Fried Steak with Pepper Gravy
Main-character dinner, Texas-style.
You'll need: 4 minute steaks, pounded to 5mm; 1 cup Chicken Fried Steak Breading; 2 eggs whisked with ½ cup milk; Oil for shallow frying; Gravy: 2 tbsp plain flour, 1½ cups milk, cracked pepper.
Do this:
Why it works: The double dredge builds a thick shell that stays crunchy even under gravy.
Meat Church's Texas-style coating mix for chicken fried steak, and it shines on Southern fried chicken, schnitzels, pork cutlets, fried mushrooms and veg too. Golden outside, juicy inside.
Pat the protein dry and season with salt and pepper, dust with plain flour if you like, dip in egg wash or buttermilk, then coat generously and fry until golden and cooked through. Double-dredge (breading, egg wash, breading) for extra crunch. Deep fry, shallow fry or air fry — it works your way.
No — it's Cool As · 0/11 on the Hub Heat scale. Savoury Southern seasoning with light garlic notes, all flavour and no fire.
283g (10oz), made in the USA in Waxahachie, Texas. It contains wheat (contains gluten), so it's not gluten free. Always check the physical label for the most accurate ingredient, allergen and nutritional information.
No. The first ingredient is bleached wheat flour and it also contains malted barley flour, so it contains gluten. Always check the physical label.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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How we rate vs other shops · hover a row
A$10 4–10 day delivery
Flat $10 shipping Australia-wide, and Google rates our delivery times and costs as great.
30-day returns for most items
Something not right? Unopened items can come back within 30 days, and damaged or faulty items are always sorted. No change-of-mind refunds.
Compared with other shops selling the same products
Google checks our prices against other stores stocking the same rubs and sauces, and we stack up well.
PayPal, Apple Pay + 2 more
Pay the way you like at checkout. Google rates our payment choices as exceptional.
How easy and safe the site is to shop
Google rates the shopping experience on The Rub Hub as exceptional.
Scored by Google · checked 8 Nov 2026
More about this shop on GoogleTaste is amazing & a great kick of heat for my wings! Will definitely buy again.
Darren suggested I layer this with the steer seasoning. Great advice, brisket was bloody delicious. Great product and great advice
10/10 no notes
Great service and advice when seeing you at meatstock and ordering online through the website. Delivery was fast and efficient
Great base rub for beef
Still experimenting with the collection, seems to be a great collection of rubs so far, the family like them,