Meat Church Chicken Fried Steak Breading 283g southern-style coating — front of pack
Meat Church Chicken Fried Steak Breading 283g — crunchy golden chicken fried steaks smothered in peppered country gravy with mash and green beans
Meat Church Chicken Fried Steak Breading 283g — pressing a beef cube steak into a tray of seasoned breading beside an egg wash
Meat Church Chicken Fried Steak Breading 283g — crispy chicken fried steak flying apart in a splash of peppered gravy and breading crumbs
Meat Church Chicken Fried Steak Breading 283g coating — product showcase animation
Meat Church Chicken Fried Steak Breading — Meat Church brand logo, white script wordmark, on transparent background

MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
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NOSTRIL
NUKER
HOLY
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Southern-style breading for chicken fried steak, fried chicken and schnitzels. Savoury seasoning, light garlic, zero heat. Deep fry, shallow fry or air fry, all crunch.
Brand MEAT CHURCH
SKU MEAT_CHURCH_CHICKEN_FRIED_STEAK_BREADING
Availability Many In Stock
Product type Coating
$26.00
$26.00
Subtotal: $26.00

At a glance

Heat: No heat — all flavour, no fire (Cool As · 0/11)

Size: 283g (10oz)

Origin: Made in the USA (Waxahachie, Texas)

Dietary: Contains wheat (contains gluten)

Best on: Chicken fried steak, fried chicken, schnitzels, cutlets

Chicken Fried Steak Breading: golden Southern crunch at home

Meat Church Chicken Fried Steak Breading is a seasoned, Southern-style coating mix from Matt Pittman's Meat Church in Waxahachie, Texas, made for chicken fried steak, fried chicken, schnitzels and cutlets. It delivers that classic Southern crunch — golden outside, juicy inside — on pork cutlets and even veg too. Pub-worthy crunch and bold savoury flavour, no deep-fryer required.

The flavour

Savoury Southern seasoning with light garlic notes and balanced spice, finishing crispy, golden and comfort-food rich.

Perfect on

Chicken fried steak, Southern fried chicken, schnitzels and pork cutlets, fried mushrooms and veg. Deep fry, shallow fry or air fry — it works your way.

How to use

Pat the protein dry and season with salt and pepper. Optionally dust with plain flour first, then dip in egg wash or buttermilk and coat generously in the breading. Fry until golden and cooked through, rest briefly, then get stuck in. Double-dredge (breading, egg wash, breading) for extra crunch and finish with gravy or hot honey.

The lowdown

Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, Dehydrated Garlic.
Dietary: Contains Wheat (contains gluten).
Size: 283g (10oz).
Origin: Made in the USA (Waxahachie, Texas).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Double-dredge, fry, drizzle hot honey, and lie down — this crumb is instant main-character energy. Season the meat first with Heavenly Hell Cocaine Cowboy or Elk Creek Cajun Stinger, and keep BBQ Mafia Smoky Hot Honey on hand for that drizzle.

🏴‍☠️ Darryl's Secret: Chicken Fried Steak with Pepper Gravy

Main-character dinner, Texas-style.

You'll need: 4 minute steaks, pounded to 5mm; 1 cup Chicken Fried Steak Breading; 2 eggs whisked with ½ cup milk; Oil for shallow frying; Gravy: 2 tbsp plain flour, 1½ cups milk, cracked pepper.

Do this:

  1. Pat the steaks dry, then dredge in breading, dip in egg wash and dredge again.
  2. Shallow-fry in oil at 180°C for about 3 minutes a side until deep golden. Drain on a rack.
  3. Pour off all but 2 tbsp of the oil, stir in the flour for 1 minute, whisk in the milk and simmer 3 minutes with plenty of pepper. Pour over the steaks.

Why it works: The double dredge builds a thick shell that stays crunchy even under gravy.

Questions answered

What is Chicken Fried Steak Breading for?

Meat Church's Texas-style coating mix for chicken fried steak, and it shines on Southern fried chicken, schnitzels, pork cutlets, fried mushrooms and veg too. Golden outside, juicy inside.

How do I use it?

Pat the protein dry and season with salt and pepper, dust with plain flour if you like, dip in egg wash or buttermilk, then coat generously and fry until golden and cooked through. Double-dredge (breading, egg wash, breading) for extra crunch. Deep fry, shallow fry or air fry — it works your way.

Is it spicy?

No — it's Cool As · 0/11 on the Hub Heat scale. Savoury Southern seasoning with light garlic notes, all flavour and no fire.

How big is the bag and where is it made?

283g (10oz), made in the USA in Waxahachie, Texas. It contains wheat (contains gluten), so it's not gluten free. Always check the physical label for the most accurate ingredient, allergen and nutritional information.

Is Meat Church Chicken Fried Steak Breading gluten free?

No. The first ingredient is bleached wheat flour and it also contains malted barley flour, so it contains gluten. Always check the physical label.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Meat Church Chicken Fried Steak Breading 283g southern-style coating — front of pack

MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)

$26.00

MEAT CHURCH: Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)

$26.00

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