Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent background
Meat Church Blanco 340g steak & everything seasoning — left side view
Meat Church Blanco 340g steak & everything seasoning — right side view
Meat Church Blanco 340g — sliced medium-rare ribeye with butter, fried eggs and crispy potatoes in a cast iron pan
Meat Church Blanco 340g — cook sprinkling garlic and onion seasoning over raw ribeye steaks on a kitchen bench
Meat Church Blanco 340g — seared ribeye slices, butter, garlic and salt frozen mid-explosion above a cast iron pan
Meat Church Blanco — Meat Church brand logo, 3D frosted wordmark, on transparent background
Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent background
Meat Church Blanco 340g steak & everything seasoning — left side view
Meat Church Blanco 340g steak & everything seasoning — right side view
Meat Church Blanco 340g — sliced medium-rare ribeye with butter, fried eggs and crispy potatoes in a cast iron pan
Meat Church Blanco 340g — cook sprinkling garlic and onion seasoning over raw ribeye steaks on a kitchen bench
Meat Church Blanco 340g — seared ribeye slices, butter, garlic and salt frozen mid-explosion above a cast iron pan
Meat Church Blanco — Meat Church brand logo, 3D frosted wordmark, on transparent background

MEAT CHURCH: Blanco – Steak & Everything Seasoning (340g)

Rub Hub Heat Barely Tickles — 1/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
5
6
7
8
9
10
11
Texas-made all-purpose seasoning for steaks, chicken, veg and eggs. Clean salt, garlic and onion, a buttery round, next to no heat. Seasons the meat, never steals the show.
Brand MEAT CHURCH
SKU MEAT_CHURCH_BLANCO_STEAK_AND_EVERYTHING_
Availability Many In Stock
Product type Seasoning
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: Savoury, no real heat (Hub Heat 1/11)

Size: 340g shaker

Origin: Made in the USA (Waxahachie, Texas)

Dietary: No Gluten. No Dairy. Contains MSG — always check the physical label

Best on: Steaks, chicken, veg, eggs — just about anything

Blanco: the steak seasoning that doesn't play favourites

Meat Church Blanco is a steak and everything seasoning of salt, garlic and onion with a buttery note, from Matt Pittman's Meat Church in Waxahachie, Texas, made for steaks, chicken, veg and eggs. It never asks what's on the menu — it just makes it better. It's the shaker to reach for when a cook needs seasoning, not a flavour statement.

The flavour

Front is clean salt with dehydrated garlic and onion. The middle turns rounded and buttery, courtesy of the butter flavour blend doing quiet work. It finishes savoury and clean — no sweetness, next to no heat — so it seasons without shouting over whatever's underneath.

How to cook with it

  • Season a ribeye or scotch fillet heavy 20–30 minutes before it hits a screaming-hot pan or grill and let the crust do the work.
  • Toss chat potatoes or a tray of mixed veg in oil and Blanco before roasting for a savoury, buttery crust with zero extra effort.
  • Crack it over scrambled or fried eggs at breakfast — it's a genuinely different way to start the day.
  • Season chicken thighs skin-side down before pan-searing for crisp, savoury skin.
  • Rogue move: rim a Bloody Mary glass with it instead of celery salt.

In the shaker

A pale, fine-to-medium seasoning that dissolves into a savoury, buttery crust rather than sitting on top as visible flecks. Little to no heat.

Ingredients & Dietary

Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavour (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavours, Tocopherol to preserve freshness).

Dietary: No gluten. No dairy. Contains monosodium glutamate. Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Blanco earns its "everything" name — I've hit steak, eggs and a tray of spuds with the same shaker before lunch. Keep Fancy Hanks Coffee & Molasses close for a dark, bitter-sweet mop on the steak, and Tracklements Fresh Chilli Jam on the side for a sharp finish that cuts the butter. No smuggling required — this one sells itself.

🏴‍☠️ Darryl's Secret: Butter-Crust Steak and Eggs

Breakfast of people who own a smoker.

You'll need: 2 sirloin steaks; 3 tsp Blanco; 4 eggs; 1 tbsp butter.

Do this:

  1. Season the steaks with 2 tsp Blanco 30 minutes before cooking.
  2. Sear in a screaming-hot pan or grill for 3–4 minutes a side to 54°C for medium-rare, then rest 5 minutes.
  3. Fry the eggs in the butter and finish with the last pinch of Blanco.

Why it works: The same savoury, buttery seasoning ties the steak and eggs together.

Questions answered

What does Blanco taste like?

Savoury and buttery with a garlic-onion backbone and almost no heat — think steak seasoning gone universal, built to work on protein, veg and eggs alike.

Does Blanco contain MSG?

Yes — monosodium glutamate is on the ingredient list, alongside butter flavour for that rich, rounded taste. It's gluten free and dairy free. Always check the physical label.

What size is the shaker?

340g (12oz), Meat Church's standard shaker size, made in Waxahachie, Texas.

What's it best on?

Steaks first, but truly anything — chicken, vegetables, eggs, even a Bloody Mary rim. Dial it up for crust or go light for a clean seasoning.

Is Meat Church Blanco gluten free?

It's labelled no gluten and no dairy. It does contain MSG (monosodium glutamate is on the ingredients list). Always check the physical label.

Is Blanco spicy?

No. Blanco is Hub Heat 1/11 — savoury salt, garlic and onion with no real heat.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent background

MEAT CHURCH: Blanco – Steak & Everything Seasoning (340g)

$36.00
Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent background
Meat Church Blanco 340g steak & everything seasoning — left side view
Meat Church Blanco 340g steak & everything seasoning — right side view
Meat Church Blanco 340g — sliced medium-rare ribeye with butter, fried eggs and crispy potatoes in a cast iron pan
Meat Church Blanco 340g — cook sprinkling garlic and onion seasoning over raw ribeye steaks on a kitchen bench
Meat Church Blanco 340g — seared ribeye slices, butter, garlic and salt frozen mid-explosion above a cast iron pan
Meat Church Blanco — Meat Church brand logo, 3D frosted wordmark, on transparent background

MEAT CHURCH: Blanco – Steak & Everything Seasoning (340g)

$36.00
Size: 12 oz Shaker

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Catherine McLaren

I love it, on everything.