Mudgeeraba Spices Sambal Goreng Malay Chilli Paste Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Goreng Malay Chilli Paste Hot 280g
Mudgeeraba Spices Sambal Goreng Malay Chilli Paste Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Goreng Malay Chilli Paste Hot 280g

MUDGEERABA SPICES: Sambal Goreng Malay Chilli Paste Hot – 280g

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Malay sambal goreng chilli paste for stir-fried veg, fried rice, noodles and prawns. Deep, pungent chilli and shallot, properly hot. Add honey for a wicked wing glaze.
Vendor: MUDGEERABA SPICES
SKU: MSBSGM280
Availability: Many In Stock
Product type: Sambal
$21.00
$21.00
Subtotal: $21.00
Description  

Proper Malay chilli paste, no shortcuts

A classic sambal goreng — chilli, shallot and shrimp-friendly spice fried down into a deep, pungent, properly hot paste. The base for real Malay and Indonesian cooking.

Perfect on: stir-fried vegetables, fried rice, noodles, or as a base for sambal-fried prawns or chicken.

In the jar: deep brick-red, thick and glossy with visible chilli. Heat: hot — real chilli fire, the way sambal should be.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — real chilli fire
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Chilli and shallot fried down into a deep, pungent, properly hot paste: the backbone of real Malay cooking. It's also a wicked wing glaze. Dust wings in Kosmos Q Hot Dirty Bird Rub, cook them crisp, then toss through sambal loosened with Blend Smoked Honey. Sticky, fiery and gone before you've sat down.

🏴‍☠️ Darryl's Secret: Sambal Honey Wings

Sweet hands, hot temper.

You'll need: 1kg chicken wings, tips removed; 2 tbsp chicken rub; 2 tbsp Sambal Goreng; 2 tbsp honey; 1 tbsp lime juice.

Do this:

  1. Season the wings and cook at 200°C indirect for 35–40 minutes, turning once, until crisp and 75°C.
  2. Warm the sambal, honey and lime juice together in a pan for 1 minute.
  3. Toss the hot wings through the glaze and serve straight away.

Why it works: Honey tames the sambal just enough to make it sticky without losing the heat.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Sambal Goreng Malay Chilli Paste Hot 280g jar, front label

MUDGEERABA SPICES: Sambal Goreng Malay Chilli Paste Hot – 280g

$21.00
Mudgeeraba Spices Sambal Goreng Malay Chilli Paste Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Goreng Malay Chilli Paste Hot 280g

MUDGEERABA SPICES: Sambal Goreng Malay Chilli Paste Hot – 280g

$21.00

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