Mudgeeraba Spices Sambal Kachang (Satay Sauce) Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Hot 280g
Mudgeeraba Spices Sambal Kachang (Satay Sauce) Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Hot 280g

MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Hot – 280g

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Hot peanut sambal kachang, the satay sauce for chicken or beef skewers and noodles. Roasted peanut, thick and glossy, with a real chilli kick. Night-market energy at home.
Vendor: MUDGEERABA SPICES
SKU: MSBSKH280
Availability: Many In Stock
Product type: Sambal
$21.00
$21.00
Subtotal: $21.00
Description  

Real satay sauce, real heat

A rich peanut-based sambal kachang — the proper satay sauce base, roasted peanut and chilli cooked down thick and glossy. Hot version, for those who like their satay with a real kick.

Perfect on: chicken or beef satay skewers off the grill, or as a peanut sauce over noodles and steamed veg.

In the jar: deep amber-brown, thick and glossy with visible peanut. Heat: hot — real chilli warmth over the roasted peanut base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — real chilli warmth, roasted peanut base
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Contains peanuts. Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Roasted peanut and real chilli cooked down thick and glossy, satay sauce with a proper kick. Thread chicken thigh onto skewers, season with Street BBQ Balinese Satay Rub, grill them over hot coals and baste with this sauce in the last few minutes. Finish with a drizzle of Proud Phoenix Crunchy Garlic Chilli Oil. Night-market energy in the backyard.

🏴‍☠️ Darryl's Secret: Hot Satay Chicken Skewers

Skewered, sauced and slipped off the grill.

You'll need: 800g chicken thigh fillets, cut into 3cm pieces; 4 tbsp Sambal Kachang (Hot); 2 tbsp coconut milk; 1 tsp salt; Bamboo skewers, soaked 30 minutes.

Do this:

  1. Salt the chicken and thread onto the skewers.
  2. Grill over hot coals for 8–10 minutes, turning often, until 75°C.
  3. Loosen the satay sauce with the coconut milk, brush it over in the last 2 minutes and serve extra on the side.

Why it works: Basting late stops the peanut sauce scorching before the chicken is cooked.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Sambal Kachang (Satay Sauce) Hot 280g jar, front label

MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Hot – 280g

$21.00
Mudgeeraba Spices Sambal Kachang (Satay Sauce) Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Hot 280g

MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Hot – 280g

$21.00

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