Mudgeeraba Spices Sambal Kachang (Satay Sauce) Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Medium 280g
Mudgeeraba Spices Sambal Kachang (Satay Sauce) Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Medium 280g

MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Medium – 280g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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PACK YA
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NUKER
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Peanut satay sauce for chicken or beef skewers, noodles and veg. Roasted peanut, thick and glossy, medium heat the whole table handles. Brush it on charred corn.
Vendor: MUDGEERABA SPICES
SKU: MSBSKM280
Availability: Many In Stock
Product type: Sambal
$21.00
$21.00
Subtotal: $21.00
Description  

Real satay sauce, family-friendly heat

A rich peanut-based sambal kachang — the proper satay sauce base, roasted peanut and warm spice cooked down thick and glossy. Medium heat, easygoing enough for the whole table.

Perfect on: chicken or beef satay skewers off the grill, or as a peanut sauce over noodles and steamed veg.

In the jar: deep amber-brown, thick and glossy with visible peanut. Heat: medium — a real, warming chilli kick over the roasted peanut base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Contains peanuts. Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Roasted peanut and warm spice, thick and glossy, with a medium heat the whole table can handle. Try it on corn: char cobs on the grill, brush with this satay, then dust with Rum and Que Umami Seasoning. Pair it with beef skewers glazed in Chamcham Honey Pepper Ganjang and you've got a feast. Easy, generous, a little bit sneaky.

🏴‍☠️ Darryl's Secret: Satay Grilled Corn

Corn on the cob, taken for a joyride.

You'll need: 4 corn cobs, husks removed; 3 tbsp Sambal Kachang (Medium); 1 tbsp coconut milk; 1 lime; Handful of chopped coriander.

Do this:

  1. Grill the corn over medium-high heat for 10–12 minutes, turning, until charred in spots.
  2. Loosen the satay with the coconut milk.
  3. Brush the hot corn with satay, squeeze over lime and scatter with coriander.

Why it works: Charred sweetcorn and roasted peanut are a natural match.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Sambal Kachang (Satay Sauce) Medium 280g jar, front label

MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Medium – 280g

$21.00
Mudgeeraba Spices Sambal Kachang (Satay Sauce) Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sambal Kachang (Satay Sauce) Medium 280g

MUDGEERABA SPICES: Sambal Kachang (Satay Sauce) Medium – 280g

$21.00

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