Mudgeeraba Spices Sri Lanka Lime Chutney Medium 320g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Sri Lanka Lime Chutney Medium 320g

MUDGEERABA SPICES: Sri Lanka Lime Chutney Medium – 320g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
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FACE
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NOSTRIL
NUKER
HOLY
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Whole-lime Sri Lankan-style chutney for curry night, grilled fish and rice. Sharp, sour and rustic over medium chilli warmth. Miles from the sweet supermarket stuff.
SKU: MCHSLLC320
Availability: Many In Stock
Product type: Chutney
$20.00
$20.00
Subtotal: $20.00

Sharp, sour and properly warming

A Sri Lankan-style lime chutney — whole limes broken down with chilli and spice until tangy, sour and just hot enough to notice. A serious step up from the sweet supermarket stuff.

Perfect on: curry night, grilled fish, cold meats, or stirred through rice for an instant lift.

In the jar: dark olive-green, thick and rustic with visible lime rind. Heat: medium — real chilli warmth over a sharp, sour base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — sour and tangy, with genuine chilli warmth
Size: 320g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Sharp, sour and properly warming — whole limes broken down with chilli and spice. It's the tangy jar that turns plain chicken into a plan. Dust thighs with Four Saucemen The Chicken Rub, grill them to 75°C, then toss through a spoon of this chutney and a drizzle of Blend Blazed Smoked Chilli Honey. Sour, sweet, hot. Sorted.

🏴‍☠️ Darryl's Secret: Sour Lime Chicken Thighs

Sharp enough to keep the whole table honest.

You'll need: 1kg chicken thighs, skin on; 3 tbsp Sri Lanka Lime Chutney; 1 tbsp honey; 1 tbsp oil; 1 tsp salt.

Do this:

  1. Rub the thighs with oil and salt and cook over medium indirect heat, around 180°C, for 25–30 minutes.
  2. Mix the chutney with the honey.
  3. Move the thighs over direct heat, brush with the lime glaze and cook 2–3 minutes a side until the skin crisps and the thickest part reads 75°C.
  4. Rest 5 minutes and serve with rice.

Why it works: The honey softens the sour edge just enough for the glaze to caramelise.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Sri Lanka Lime Chutney Medium 320g jar, front label

MUDGEERABA SPICES: Sri Lanka Lime Chutney Medium – 320g

$20.00

MUDGEERABA SPICES: Sri Lanka Lime Chutney Medium – 320g

$20.00

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