Mudgeeraba Spices Mango Kasundi from Hindustan Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Mango Kasundi from Hindustan Medium 280g
Mudgeeraba Spices Mango Kasundi from Hindustan Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Mango Kasundi from Hindustan Medium 280g

MUDGEERABA SPICES: Mango Kasundi from Hindustan Medium – 280g

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Gentler North Indian mango kasundi pickle for parathas, dhal, curries and cold meats. Tart green mango, mustard oil and whole spice, medium heat. Born for lamb wraps.
Vendor: MUDGEERABA SPICES
SKU: MPIMKH280
Availability: Many In Stock
Product type: Pickle
$21.00
$21.00
Subtotal: $21.00
Description  

A gentler mango kasundi, North Indian style

Green mango pickled in mustard oil with warm whole spice — the classic Hindustan-style kasundi, tart and pungent with a medium warmth rather than a full chilli fire.

Perfect on: curry night, dhal, parathas, or alongside cold meats.

In the jar: golden-brown, oily and rustic with visible mango pieces. Heat: medium — a real, warming chilli kick over a tart mango base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

The gentler mango kasundi: tart green mango, mustard oil and warm whole spice with a medium warmth. Perfect for flatbreads. Toss lamb strips in Butchers Axe Gyros Rotisserie Seasoning, sear hot, then wrap them in warm parathas with a spoon of kasundi and a drizzle of BBQ Mafia Big Paulie Alabama White Sauce. Sharp, creamy, gone fast.

🏴‍☠️ Darryl's Secret: Kasundi Lamb Paratha Wraps

Rolled up, sealed tight, handed over quick.

You'll need: 500g lamb backstrap, thinly sliced; 2 tbsp Mango Kasundi from Hindustan; 4 parathas or flatbreads; 1 cup shredded lettuce; ½ cup thick yoghurt.

Do this:

  1. Toss the lamb with 1 tbsp of the kasundi and leave for 15 minutes.
  2. Sear in a smoking-hot pan for 2–3 minutes until browned.
  3. Warm the parathas for 30 seconds a side.
  4. Fill with lettuce and lamb, then top with yoghurt and the remaining kasundi and roll up.

Why it works: Thin strips cook in minutes, so the kasundi stays punchy instead of stewing.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Mango Kasundi from Hindustan Medium 280g jar, front label

MUDGEERABA SPICES: Mango Kasundi from Hindustan Medium – 280g

$21.00
Mudgeeraba Spices Mango Kasundi from Hindustan Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Mango Kasundi from Hindustan Medium 280g

MUDGEERABA SPICES: Mango Kasundi from Hindustan Medium – 280g

$21.00

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