Mudgeeraba Spices Lamb Korma Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Lamb Korma Curry Paste Medium 280g

MUDGEERABA SPICES: Lamb Korma Curry Paste Medium – 280g

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Korma curry paste for slow-cooked lamb shoulder or shanks, beef or veg. Coriander, cardamom and paprika, medium heat. Smoke the lamb, then braise in this.
SKU: MCPLKM280
Availability: Many In Stock
Product type: Curry Paste
$21.00
$21.00
Subtotal: $21.00

Warm, aromatic korma — built for slow-cooked lamb

An aromatic korma curry paste built on coriander seed, paprika, chilli powder, ginger, turmeric, black pepper and green cardamom. The creaminess comes in the pan — Mudgeeraba Spices cook it with coconut cream and tomato — and despite the name it works just as well with beef, chicken or veg.

Perfect on: lamb shoulder or shanks, slow-simmered until falling apart — finish with cream or yoghurt.

In the jar: a thick, spoonable spice paste. Heat: medium (brand-rated) — chilli powder and black pepper give a steady, warming heat.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium (brand-rated) — a steady, warming chilli heat
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Ingredients (per Mudgeeraba Spices): Water, Canola Oil, Vinegar, Coriander Seed, Onion Powder, Chilli Powder, Paprika, Ginger Powder, Black Pepper, Turmeric, Sea Salt, Green Cardamom Seed
Dietary: Gluten free (brand-stated — always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Coriander, cardamom, ginger and a steady chilli warmth: a korma base made for slow lamb. Rub a shoulder with Low N Slow Basics Lamb Layup Rub, smoke it for three hours, then braise it in this paste with cream until it pulls apart. A splash of Nomad Chilli Co Jalapeno Verde at the table brightens the whole bowl. Sunday sorted.

🏴‍☠️ Darryl's Secret: Smoked Lamb Shoulder Korma

Pulled lamb that went undercover in a curry.

You'll need: 1.8kg lamb shoulder, bone in; 2 tbsp lamb rub; 4 tbsp Lamb Korma Curry Paste; 300ml cream; 1 onion, sliced.

Do this:

  1. Rub the lamb and smoke at 125°C for 3 hours.
  2. Fry the onion until soft, add the paste for 2 minutes, then stir in the cream and 1 cup of water.
  3. Put the lamb in a deep tray, pour the sauce over, cover tightly with foil and cook at 150°C for 2–3 hours until it pulls easily from the bone.
  4. Shred the meat back through the sauce and serve with rice.

Why it works: The covered braise keeps the lamb moist while the smoke flavour soaks into the korma.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Lamb Korma Curry Paste Medium 280g jar, front label

MUDGEERABA SPICES: Lamb Korma Curry Paste Medium – 280g

$21.00

MUDGEERABA SPICES: Lamb Korma Curry Paste Medium – 280g

$21.00

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