Acide Bread & Butter Zucchini Pickles jar on a rustic board with golden pickle slices, mustard seed and fresh zucchini
Acide BREAD & BUTTER ZUCCHINI PICKLES

The Jar That Started ACIDE

Zucchini in apple cider vinegar with onion, mustard seed and turmeric — sweet, sharp and full of crunch, the jar that put ACIDE on the map.

Sweet, sharp zucchini in cider vinegar and turmeric — the original ACIDE jar.

Acide Bread & Butter Zucchini Pickles 300g jar
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ACIDE Bread & Butter Zucchini Pickles served with cheese and charcuterie on a board lifestyle photo

Cheese BoardZucchini pickles alongside cheese and charcuterie.

Acide

Acid-forward pickles & ferments

ACIDE is the work of Jon Bussell, who started on a single stall at Coburg Farmers Market and has been kicking doors down ever since. The idea is acid first: a bright, vinegary snap that cuts clean through fat and wakes up everything on the plate.

It's pickles and ferments with proper backbone: fresh Australian produce, real brine, spice blends ground in-house rather than sugar and food colouring. Where most jars turn up soft and sweet, this range stays sharp and alive — on a burger, through a salad, or beside a cheese board.

The Bread & Butter Zucchini is the best-seller and the jar that started it all: golden coins in apple cider vinegar with onion, mustard seed and turmeric. Close behind, the Jalapeño Onions bring a building heat for tacos and nachos, and the Dill Cucumber Chips stack thick crinkle-cut Kirby cucumbers loaded with dill, garlic and black pepper — cold, loud and crunchy.

The same in-house spice blends carry across the range, from the Korma blend behind the Curried Cauliflower to the chilli-crisp heat in the Giardiniera — all made in small batches in Melbourne.

Here's the tell: several of the range have turned up on MasterChef Australia — the chefs found them well before the algorithm did. Sharp when it needs to be, subtle when it counts. Stock your fridge properly.

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  • ACIDE Bread & Butter Zucchini Pickles 125g pickle, front of jar on transparent backgroundACIDE Bread & Butter Zucchini Pickles served with cheese and charcuterie on a boardACIDE Bread and Butter Zucchini Pickles freeze-frame falling onto a charcuterie boardHands pressing a grilled cheese and pickle toastie with ACIDE Bread and Butter Zucchini PicklesAcide brand logo, 3D frosted glossy black wordmark on transparent background
    ACIDE
    Bread & Butter Zucchini Pickles - 300g
    Bread and butter zucchini pickles for burgers, toasties, charcuterie and potato salad. Sweet, turmeric-warm, a clean cider vinegar snap, no heat. The jar that started it.
    $20.00
    $20.00
  • ACIDE Bread & Butter Zucchini Pickles 125g pickle, front of jar on transparent backgroundACIDE Bread & Butter Zucchini Pickles served on a charcuterie board with roast pork, washed rind cheese and crusty breadACIDE Bread & Butter Zucchini Pickles coins mid-fall into a bowl of fresh potato saladACIDE Bread & Butter Zucchini Pickles being layered onto a grilled cheese toastie in the kitchenAcide brand logo, 3D frosted glossy black wordmark on transparent background
    ACIDE
    Bread & Butter Zucchini Pickles - 125g
    Bread and butter zucchini pickles in a 125g taster jar for burgers, toasties and charcuterie. Sweet, golden and sharp with mustard seed pops, no heat. Ripper gift add-on.
    $10.00
    $10.00
  • ACIDE Jalapeño Onions 300g pickle, front of jar on transparent backgroundACIDE Jalapeno Onions being piled onto an open beef burger by hand at a backyard barbecueACIDE Jalapeno Onions and jalapeno slices caught mid-fall onto a loaded beef tacoACIDE 3D frosted logo, glossy black wordmark on transparent background
    ACIDE
    Pickled Jalapeño Onions - 300g
    Pickled jalapeño red onions for tacos, nachos, burgers and cheese boards. Sweet-sharp crunch, tangy cider vinegar, then medium jalapeño warmth. Hot-pink and loud.
    $20.00
    $20.00
  • ACIDE Dill Cucumber Chips 700g pickle, front of jar on transparent backgroundACIDE Dill Cucumber Chips crinkle-cut pickles freeze-frame falling onto a charcuterie boardHands layering ACIDE Dill Cucumber Chips onto a steak sandwichACIDE 3D frosted logo, glossy black wordmark on transparent background
    ACIDE
    Pickled Dill Cucumber Chips - 700g
    Crinkle-cut dill pickle chips for burgers, fried chicken, sangas and cheese boards. Garlic, fresh dill, cider vinegar and black pepper, no heat. Crunchy, never soggy.
    $24.00
    $24.00

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos
THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl