DC Cartel Olive Oil 1983 crispy chilli oil 268g, front of jar on transparent background
DC Cartel Olive Oil 1983 crispy chilli oil drizzled over creamy burrata with sourdough and olives
DC Cartel Olive Oil 1983 crispy chilli oil drizzled over a wood-fired Margherita pizza slice
DC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background
DC Cartel Olive Oil 1983 crispy chilli oil 268g, front of jar on transparent background
DC Cartel Olive Oil 1983 crispy chilli oil drizzled over creamy burrata with sourdough and olives
DC Cartel Olive Oil 1983 crispy chilli oil drizzled over a wood-fired Margherita pizza slice
DC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background

DC CARTEL: The Original Olive Oil 1983- Premium Crispy Chilli Oil - 268g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
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The 1983 crispy chilli oil rebuilt on olive oil, for burrata, pizza, pasta, eggs and veg. Savoury fried shallot and garlic crunch, medium chilli warmth. The grown-up pour.
Vendor: DC CARTEL
SKU: DCC1983OO
Availability: Many In Stock
Product type: Chilli Oil & Crunch
$34.00
$34.00
Subtotal: $34.00
Description  

At a glance

Heat: Medium — a warm, sociable chilli hit (Hub Heat 5/11)

Size: 268g glass jar

Origin: Made in Australia

Dietary: Vegan · gluten free · contains soy — always check the physical label

Best on: Burrata, pizza, pasta, eggs, grilled veg

The Original 1983, poured on proper olive oil

Dulcie's award-winning crispy chilli oil, rebuilt on an olive oil base. Same 40-year-old recipe, same golden raft of fried shallots and garlic — just a rounder, fruitier, more grown-up pour. This is the 1983 for people who already put good olive oil on everything.

The flavour

It opens savoury and toasty with fried shallot and garlic, then the dried-chilli blend builds a warm, sociable heat while fennel, cinnamon and Szechuan pepper hum underneath. The olive oil base carries it longer and softer than the classic, finishing with a gentle peppery lift.

How to cook with it

  • Drizzle over burrata, ricotta or labneh with warm bread.
  • Spoon across pizza and pasta the moment they land.
  • Finish grilled meats, roast veg or a steak straight off the BBQ.
  • Swirl through eggs and smashed avo on toast.
  • Stir the jar first — the crispy layer settles at the bottom.

In the jar

A glossy, golden-red crispy chilli oil with a proper layer of crunchy shallot and garlic sitting under a slick of good olive oil. Give it a good stir before every spoon.

Ingredients & Dietary

Ingredients: The Original 1983 recipe on an olive oil base — fried shallots, an assorted blend of dried chillies, fried garlic, gluten-free soy, vegetable stock and warm spice (fennel, cinnamon, Szechuan pepper). Full ingredient statement to be confirmed from the physical label.

Dietary: Vegan and gluten free; contains soy; may contain peanuts and tree nuts — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Darryl's orders: this one's a finisher, so save it for the plate, not the pan. Rub a lamb or a chook with Coast N Smoke 13th Apostle, glaze it with Rum and Que Meat Juice, then drizzle the olive-oil 1983 over the carve. Proper oil, no receipts required.

🏴‍☠️ Darryl's Secret: Burrata with Chilli Oil and Grilled Sourdough

The fanciest thing you'll make in five minutes.

You'll need: 1 burrata (about 200g); 4 slices sourdough; 2 tbsp DC Cartel Olive Oil 1983 Crispy Chilli Oil; Flaky salt.

Do this:

  1. Grill the bread over medium heat for 1 to 2 minutes a side, until charred in spots.
  2. Set the burrata on a plate and tear it open.
  3. Spoon over the chilli oil, sprinkle with flaky salt and serve with the bread.
Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
DC Cartel Olive Oil 1983 crispy chilli oil 268g, front of jar on transparent background

DC CARTEL: The Original Olive Oil 1983- Premium Crispy Chilli Oil - 268g

$34.00
DC Cartel Olive Oil 1983 crispy chilli oil 268g, front of jar on transparent background
DC Cartel Olive Oil 1983 crispy chilli oil drizzled over creamy burrata with sourdough and olives
DC Cartel Olive Oil 1983 crispy chilli oil drizzled over a wood-fired Margherita pizza slice
DC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background

DC CARTEL: The Original Olive Oil 1983- Premium Crispy Chilli Oil - 268g

$34.00

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