Drunken Sailor Beetroot & Gin Relish – 260g – front of pack
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 2
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 3
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 4
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 5
Drunken Sailor Beetroot & Gin Relish – 260g – front of pack
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 2
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 3
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 4
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 5

DRUNKEN SAILOR: Beetroot & Gin Relish – 260g

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Beetroot and gin relish for burgers, steak sangas and smoked salmon. Sweet beetroot and apple, a whisper of star anise and gin, no heat. Smash burgers want it.
Vendor: DRUNKEN SAILOR
Availability: Many In Stock
Product type: Condiment
$16.00
$16.00
Subtotal: $16.00
Description  

Chuck this relish on a Burger or Steak Sandwich to liven things up. Great with Smoked Salmon and Avocado.

Ingredients (current recipe, per Drunken Sailor): Beetroot 57%, Onion, Apple, Sugar, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Gin 1%, Spices. Recipe updated by the maker — older jars may differ; check the physical label.

Allergens: May contain traces of nuts.
Dietary: Vegan, gluten free (brand-stated) — always check the physical label.

Size: 260g Glass Jar

Directions: Refrigerate after opening

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Beetroot, apple and a whisper of star anise and gin: this is the Aussie burger's best mate in a jar. Season beef patties with Four Saucemen The Burger Salt, smash them hot, stack with cheese and a thick layer of relish, then finish with Boomas BBQ Burger Sauce. Try it on smoked salmon and avocado too. Surprisingly respectable.

🏴‍☠️ Darryl's Secret: Beetroot Gin Smash Burgers

The beetroot's back, and it's been drinking.

You'll need: 500g beef mince, rolled into 4 balls; 4 burger buns; 4 slices cheese; 4 tbsp Beetroot & Gin Relish; 1 tsp salt.

Do this:

  1. Heat a flat plate or heavy pan until smoking hot.
  2. Smash each ball flat with a spatula, season and cook for 2–3 minutes until crusty.
  3. Flip, add cheese and cook 1–2 minutes more until 71°C.
  4. Build the burgers on toasted buns with a spoon of relish under each patty.

Why it works: Smashing hard creates more crust, and the sweet beetroot plays off the char.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Drunken Sailor Beetroot & Gin Relish – 260g – front of pack

DRUNKEN SAILOR: Beetroot & Gin Relish – 260g

$16.00
Drunken Sailor Beetroot & Gin Relish – 260g – front of pack
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 2
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 3
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 4
Drunken Sailor Beetroot & Gin Relish – 260g – product photo 5

DRUNKEN SAILOR: Beetroot & Gin Relish – 260g

$16.00

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