Drunken Sailor Jalapeno & Tequila Relish with a hand basting glazed ribs on a backyard grill at sunset
Drunken Sailor JALAPEÑO & TEQUILA RELISH

Sweet and spicy, Tex-Mex ready

The perfect mix of sweet and spicy, this jalapeño relish is built for burgers, hot dogs, nachos and tacos — or stirred through mayo for the ultimate sandwich spread.

Sweet-spicy jalapeño relish for burgers, hot dogs & tacos.

Drunken Sailor Jalapeno & Tequila Relish 260g jar
SHOP NOWSAVE 44%Shop the range
Drunken Sailor Jalapeno Tequila Relish spooned onto a hot dog lifestyle photo

Small-BatchJalapeno & Tequila Relish spooned fresh onto a snag.

Drunken Sailor

Small Batch, Big Flavour.

Drunken Sailor Canning Co. started with a couple of bottles of wine, a Sydney winter's night in 2013, and a decision that the condiments aisle needed more mischief. Over a decade later it's still a small operation with a captain's sense of humour and a serious respect for what goes in the jar.

They can jams, relishes and mustards the old-fashioned way — small-batch, Aussie-made, and built to do more than sit quietly next to the ham. Load up a cheese board, sharpen a Sunday roast, or finish a snag straight off the barbie; there's a jar here for any table that wants a bit of personality.

The Smokey Tomato Relish is the crew favourite and a genuine bestseller — a burger's best mate, full stop. Right behind it, the Jalapeno & Tequila Relish brings proper heat, the Beetroot & Gin Relish turns any cheese board technicolour, and the Raspberry & Wasabi Mustard proves sweet and sharp can absolutely share a jar.

Every batch is made with premium ingredients and nothing else — no filler, no shortcuts, just the odd peculiar flavour pairing that shouldn't work and somehow always does. It's the kind of small-batch preserving that takes longer and costs more, because doing it properly usually does.

Made good, tastes good — that's the whole motto, and they've stuck to it since day one. Small batch, big flavour.

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  • CLEARANCE -44%
    Drunken Sailor Jalapeno & Tequila Relish – 260g – front of packDrunken Sailor Jalapeno & Tequila Relish – 260g – product photo 2Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 3Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 4Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 5Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 6Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 7Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 8Drunken Sailor Jalapeno & Tequila Relish – 260g – product photo 9Drunken Sailor brand logo
    DRUNKEN SAILOR
    Jalapeno & Tequila Relish – 260g
    Jalapeño and tequila relish for burgers, hot dogs, nachos and tacos. Sweet first, then a proper jalapeño kick with a cumin edge. Stir it through mayo for a ripper spread.
    $9.00
    $16.00
    $9.00
    Save $7.00
  • BEST SELLER
    Drunken Sailor Smokey Tomato Relish – 260g – front of packDrunken Sailor Smokey Tomato Relish – 260g – product photo 2Drunken Sailor Smokey Tomato Relish – 260g – product photo 3Drunken Sailor Smokey Tomato Relish – 260g – product photo 4Drunken Sailor Smokey Tomato Relish – 260g – product photo 5Drunken Sailor Smokey Tomato Relish – 260g – product photo 6Drunken Sailor Smokey Tomato Relish – 260g – product photo 7Drunken Sailor Smokey Tomato Relish – 260g – product photo 8Drunken Sailor Smokey Tomato Relish – 260g – product photo 9
    DRUNKEN SAILOR
    Smokey Tomato Relish – 260g
    Vegan smoky tomato relish that pairs with almost anything, bacon and egg rolls first. Tomato and onion, gentle smokiness, no heat. The brekkie roll's missing spoonful.
    $16.00
    $16.00
  • Drunken Sailor Raspberry & Wasabi Mustard – 260g – front of packDrunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 2Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 3Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 4Drunken Sailor Raspberry & Wasabi Mustard – 260g – product photo 5
    DRUNKEN SAILOR
    Raspberry & Wasabi Mustard – 260g
    Raspberry and wasabi mustard for chicken, ham sangas and the brave steak. Fruity raspberry tang, then a medium, sinus-clearing wasabi bite. Pink, sharp, cheeky.
    $16.00
    $16.00
  • Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – front of packDrunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 2Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 3Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 4Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 5
    DRUNKEN SAILOR
    Onion, Cranberry & Bourbon Relish – 260g
    Onion, cranberry and bourbon relish for cheeseboards, brie and burgers. Jammy onion, tart cranberry, bourbon and thyme, no heat. Brie's drinking buddy.
    $16.00
    $16.00
  • Drunken Sailor Whisky Piccalilli Relish – 260g – front of packDrunken Sailor Whisky Piccalilli Relish – 260g – product photo 2Drunken Sailor Whisky Piccalilli Relish – 260g – product photo 3
    DRUNKEN SAILOR
    Whisky Piccalilli Relish – 260g
    Whisky piccalilli for ploughman's boards, aged cheddar and ham sandwiches. Crunchy cauliflower, carrot, beans and capsicum in a mild mustard pickle. Deli-grade toasties.
    $16.00
    $16.00
  • Drunken Sailor Beetroot & Gin Relish – 260g – front of packDrunken Sailor Beetroot & Gin Relish – 260g – product photo 2Drunken Sailor Beetroot & Gin Relish – 260g – product photo 3Drunken Sailor Beetroot & Gin Relish – 260g – product photo 4Drunken Sailor Beetroot & Gin Relish – 260g – product photo 5
    DRUNKEN SAILOR
    Beetroot & Gin Relish – 260g
    Beetroot and gin relish for burgers, steak sangas and smoked salmon. Sweet beetroot and apple, a whisper of star anise and gin, no heat. Smash burgers want it.
    $16.00
    $16.00

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THE SMUGGLER'S JOURNALSmoke Signals From The DocksContraband Chronicles, cook notes and the odd secret — dispatches from wherever the tide takes Darryl.Read the Journal COOK'S NOTESRecipes, Tips & Sneaky TechniquesDry-brine tricks, glaze timing and the odd stolen technique — field notes for getting more out of every cook.Browse the Guides SITE-WIDESpot The Medallion, Get The TipKeep an eye out for Darryl's medallion across the site — every coin hides a cooking secret worth stealing.Meet the Medallions THE COMP TRAILChase The LeaderboardAussie & Kiwi comp scene standings, live — see who's smoking hottest on the trail right now.View Leaderboards MEET THE CREWWho Is The Rub Smuggler?Charming rogue, low-'n'-slow obsessive, and the reason your fridge is full of contraband flavour.Meet Darryl