Mudgeeraba Spices Tamil Lime Pickle Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Tamil Lime Pickle Hot 280g
Mudgeeraba Spices Tamil Lime Pickle Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Tamil Lime Pickle Hot 280g

MUDGEERABA SPICES: Tamil Lime Pickle Hot – 280g

Rub Hub Heat Face Melter — 8/11
 
 
 
 
 
 
 
 
 
 
 
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Tamil-style lime pickle for curry night, dosa, biryani and cold meats. Sharp, sour lime in mustard oil, a proper hot chilli hit. For tang chasers who want heat.
Vendor: MUDGEERABA SPICES
SKU: MPITLP280
Availability: Many In Stock
Product type: Pickle
$21.00
$21.00
Subtotal: $21.00
Description  

Tamil-style lime pickle, sour and fiery

Whole limes pickled in mustard oil with a proper South Indian chilli hit — sharp, sour and genuinely hot. Built for people who want real heat with their tang.

Perfect on: curry night, dosa, biryani, or alongside cold meats for a fiery contrast.

In the jar: dark golden-brown, oily and rustic with visible lime rind. Heat: hot — real chilli fire over a sharp, sour lime base.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Hot — real chilli fire over a sour lime base
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free · contains mustard (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Sharp, sour and genuinely hot: Tamil-style limes in mustard oil with a proper chilli hit. Here's the trick nobody expects. Chop a spoon through mayo for a lime-pickle dip, dust hot chips with Fancy Hanks Chicken Salt and fry chicken tenders in SINSQUE Alabama Fried Chicken Coating. Dunk everything. You'll never look at plain mayo the same way.

🏴‍☠️ Darryl's Secret: Lime Pickle Mayo and Hot Chips

A dipping sauce with a criminal record.

You'll need: ½ cup whole-egg mayonnaise; 1 tbsp Tamil Lime Pickle, finely chopped; 1 tsp lemon juice; 800g frozen or hand-cut chips.

Do this:

  1. Stir the chopped pickle and lemon juice through the mayo and chill for 15 minutes.
  2. Cook the chips at 220°C for 25–30 minutes, turning halfway, until golden and crisp.
  3. Season the chips the moment they come out and serve with the lime pickle mayo.

Why it works: Mayo softens the heat while the lime and spice keep every dunk interesting.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Mudgeeraba Spices Tamil Lime Pickle Hot 280g jar, front label

MUDGEERABA SPICES: Tamil Lime Pickle Hot – 280g

$21.00
Mudgeeraba Spices Tamil Lime Pickle Hot 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Tamil Lime Pickle Hot 280g

MUDGEERABA SPICES: Tamil Lime Pickle Hot – 280g

$21.00

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