Mudgeeraba Spices Agra Curry Paste Medium 280g jar, front label
Mudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Agra Curry Paste Medium 280g

MUDGEERABA SPICES: Agra Curry Paste Medium – 280g

Rub Hub Heat Getting Frisky — 5/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
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BLOODY
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PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
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Agra-style curry paste for chicken, lamb, beef or paneer. Roasted spice, ginger and garlic with a medium, warming chilli kick. Curry-house depth from one jar.
SKU: MCPAGR280
Availability: Many In Stock
Product type: Curry Paste
$21.00
$21.00
Subtotal: $21.00

North Indian curry, ready in one jar

A rich, aromatic Agra-style curry paste — whole roasted spice, ginger and garlic cooked down into a proper base for a real North Indian curry. No pre-cooking spice from scratch required.

Perfect on: chicken, lamb, beef or paneer — simmer with your protein and a splash of water or coconut milk for a genuine home-cooked curry.

In the jar: deep reddish-brown, thick paste with visible spice flecks. Heat: medium — real, warming chilli kick, not a fire.

Hand-blended in small batches on the Gold Coast hinterland. Shop the full Mudgeeraba Spices range.

AT A GLANCE
Heat: Medium — a real, warming chilli kick
Size: 280g jar
Origin: Made in Mudgeeraba, Gold Coast hinterland QLD
Dietary: Gluten free (always check the physical label for full ingredients and allergens)

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Roasted whole spice, ginger and garlic, cooked down into a proper North Indian base so you can skip the grinding. Here's how to give it smoke: dust chuck with Rum and Que Bull Dust, smoke it for two hours, then braise it in this paste until it falls apart. A few drops of Nomad Chilli Co Habanero Roja at the table for the brave.

🏴‍☠️ Darryl's Secret: Smoked Chuck Agra Curry

Two hours of smoke, one jar of sorcery.

You'll need: 1.2kg beef chuck, cut into 5cm chunks; 4 tbsp Agra Curry Paste; 1 x 400ml can coconut milk; 1 onion, diced; 1 tbsp oil.

Do this:

  1. Smoke the beef chunks at 125°C for 2 hours.
  2. Fry the onion in the oil for 5 minutes, add the paste and cook 2 minutes until fragrant.
  3. Add the beef, coconut milk and 1 cup of water, cover and simmer gently for 1½–2 hours until the beef is tender.
  4. Uncover for the last 15 minutes to thicken, and serve with rice.

Why it works: Smoke first, braise second: the beef picks up bark flavour and still turns spoon-tender.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Mudgeeraba Spices Agra Curry Paste Medium 280g jar, front label

MUDGEERABA SPICES: Agra Curry Paste Medium – 280g

$21.00

MUDGEERABA SPICES: Agra Curry Paste Medium – 280g

$21.00

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