Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – front of pack
Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 2
Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 3
Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 4
Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – product photo 5

DRUNKEN SAILOR: Onion, Cranberry & Bourbon Relish – 260g

Rub Hub Heat Cool As — 0/11
 
 
 
 
 
 
 
 
 
 
 
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NOSTRIL
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Onion, cranberry and bourbon relish for cheeseboards, brie and burgers. Jammy onion, tart cranberry, bourbon and thyme, no heat. Brie's drinking buddy.
Vendor: DRUNKEN SAILOR
Availability: Many In Stock
Product type: Condiment
$16.00
$16.00
Subtotal: $16.00

Drunken Sailor Canning Co.'s Onion, Cranberry & Bourbon Relish sits right at home on a cheeseboard, exceptional when paired with Double Brie and crusty bread.

Ingredients (current recipe, per Drunken Sailor): Onion 79%, Sugar, Vinegar, Molasses, Cranberries 2%, Modified Tapioca Starch (1422), Salt, Bourbon 1%, Thyme. Recipe updated by the maker — older jars may differ; check the physical label.

Allergens: Older jars were labelled as containing barley — the current recipe doesn't list it, but check the physical label.
Dietary: Vegan, gluten free (brand-stated for the current recipe) — always check the physical label.

Size: 260g Glass Jar

Directions: Refrigerate after opening.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Mostly onion, with cranberry and a splash of bourbon. It sits right at home with double brie and crusty bread. Now put that combo in a burger: season patties with Loot N' Booty What's Your Beef Rub, melt brie on top, add a fat spoon of relish and a few drops of Uncle Mungo's Smoked Truffle. Cheeseboard energy, burger format.

🏴‍☠️ Darryl's Secret: Bourbon Brie Burgers

Cheeseboard ingredients, burger getaway.

You'll need: 600g beef mince; 4 brioche buns; 150g double brie, sliced; 4 tbsp Onion, Cranberry & Bourbon Relish; Salt and pepper.

Do this:

  1. Shape the mince into 4 patties slightly wider than the buns and season well.
  2. Grill over high heat for 4 minutes, flip, top with brie and cook another 3–4 minutes until 71°C inside.
  3. Toast the buns, spread the relish on the bases and add the patties.

Why it works: Sweet bourbon onion and creamy brie are a classic for a reason.

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.

Drunken Sailor Onion, Cranberry & Bourbon Relish – 260g – front of pack

DRUNKEN SAILOR: Onion, Cranberry & Bourbon Relish – 260g

$16.00

DRUNKEN SAILOR: Onion, Cranberry & Bourbon Relish – 260g

$16.00

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