CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle
Croix Valley brand logo
CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle
Croix Valley brand logo

CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | 355ml (12oz) bottle

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Garlic and dill Bloody Mary seasoning for Bloody Marys and micheladas. Roasted garlic, tomato and cracked pepper, mild and herby. Pickle-jar brightness.
Vendor: CROIX VALLEY
Availability: Out Of Stock
Product type: Bloody Mary Seasoning
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: Mild — savoury, not fiery

Size: 355ml (12oz) bottle

Origin: Hudson, Wisconsin, USA

Dietary: Vegan, gluten free and no MSG (brand-stated) — always check the physical label.

Best on: Classic Bloody Marys, micheladas, brunch cocktails

Savoury, Herby, Built By Pitmasters

The Croix Valley crew out of Hudson, Wisconsin spend most weekends around a smoker, not a cocktail bar — but the same instinct for balanced, layered flavour that's earned this family nine World BBQ Championship titles shows up in every bottle they make. Garlic n Dill leans into the savoury, herbaceous side of a Bloody Mary rather than the heat, built for people who want depth over a burn.

The flavour

Front: roasted garlic and fresh tomato lead the way, rounded and mellow. Middle: a wave of dill and cracked pepper brings a pickle-jar brightness that lifts the whole mix. Finish: a soft, savoury close with just a whisper of warmth — clean enough to sip slowly.

How to use it

  • Mix 3-4 tablespoons into chilled tomato juice with vodka and ice for a classic, herb-forward Bloody Mary
  • Use as the savoury base for a bloody caesar — swap in clamato juice and you're set
  • Batch it into a jug for brunch service; it holds its flavour well over a few hours in the fridge
  • Left-field use: stir into sour cream or Greek yoghurt for an instant garlic-dill dip for chips or veg

In the bottle

A rusty orange-red liquid flecked with visible green dill and garlic pieces — settles between pours, so give it a solid shake before serving.

Ingredients & Dietary

Ingredients (from the brand's label): Tomato Concentrate (tomatoes, sugar, water, spice, onion), Tapioca Syrup, Worcestershire Sauce (distilled vinegar, molasses, tamari [water, soybeans, salt, sugar, cornstarch], sugar, spices, ground mustard, onion powder, garlic powder), Balsamic Vinegar, Granulated Dried Dill, Garlic, Herbs, Spice.

Contains: soy, mustard (as declared on the brand's label).

Dietary: Vegan, gluten free and no MSG (brand-stated) — always check the physical label.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Garlic and dill do the talking here, not chilli — think pickle jar crossed with a ripe tomato patch, savoury enough to sip slowly through a whole brunch. If your table wants a splash of extra warmth on the side, Fancy Hanks Cayenne & Watermelon Hot Sauce goes nicely over the prawns. Simple drink, done properly — no fuss required. Keep a jar of Acide Dill Cucumber Chips handy for garnish — dill on dill.

🏴‍☠️ Darryl's Secret: Garlic Dill Michelada

Beer, lime and a savoury hit.

You'll need: 375ml cold lager; 60ml tomato juice; 2 tbsp Garlic n Dill Bloody Mary Seasoning; Juice of ½ lime; Ice and salt for the rim.

Do this:

  1. Salt the rim of a tall glass and fill with ice.
  2. Add the tomato juice, seasoning and lime juice and stir.
  3. Top slowly with the beer and stir gently.

Questions answered

What does Garlic n Dill Bloody Mary Seasoning taste like?

Savoury and herby rather than spicy — think roasted garlic, fresh dill and tomato, with only a light background warmth.

Can I use it in drinks other than a Bloody Mary?

Yes — it works well in a bloody caesar, a michelada, or stirred into savoury dips and marinades.

How long does an opened bottle last?

Keep it refrigerated after opening and use it within a similar timeframe to any tomato-based condiment — check the label for a specific best-by date.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle

CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | 355ml (12oz) bottle

$36.00
CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | Bloody Mary Seasoning | 355ml (12oz) bottle

CROIX VALLEY: Garlic n Dill Bloody Mary Seasoning | 355ml (12oz) bottle

$36.00

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