Meat Church Dia de la Fajita 340g Tex-Mex seasoning — front of shaker on transparent background
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — left side view
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — right side view
Meat Church Dia de la Fajita 340g — sizzling cast iron skillet of sliced skirt steak fajitas with charred capsicum, warm tortillas, guacamole and lime on a Texas ranch table at sunset
Meat Church Dia de la Fajita 340g — sprinkling fajita seasoning onto skirt steak on a backyard flat-top griddle with capsicum and onion
Meat Church Dia de la Fajita 340g — grilled skirt steak, capsicum, onion, lime and tortilla bursting out of a fajita skillet in a cloud of seasoning
Meat Church Día de la Fajita — Meat Church brand logo, 3D frosted wordmark, on transparent background
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — front of shaker on transparent background
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — left side view
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — right side view
Meat Church Dia de la Fajita 340g — sizzling cast iron skillet of sliced skirt steak fajitas with charred capsicum, warm tortillas, guacamole and lime on a Texas ranch table at sunset
Meat Church Dia de la Fajita 340g — sprinkling fajita seasoning onto skirt steak on a backyard flat-top griddle with capsicum and onion
Meat Church Dia de la Fajita 340g — grilled skirt steak, capsicum, onion, lime and tortilla bursting out of a fajita skillet in a cloud of seasoning
Meat Church Día de la Fajita — Meat Church brand logo, 3D frosted wordmark, on transparent background

MEAT CHURCH: Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)

Rub Hub Heat Some Warmth — 2/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
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Fajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
Brand MEAT CHURCH
Availability Many In Stock
Product type Seasoning
$36.00
$36.00
Subtotal: $36.00
Description  

At a glance

Heat: Citrusy and savoury, not hot (Hub Heat 2/11)

Size: 340g shaker (12oz)

Origin: Made in the USA (Waxahachie, Texas)

Dietary: Gluten Free, No MSG

Best on: Beef & chicken fajitas, grilled veg, prawns

Día de la Fajita: the fajita seasoning for taco night's easiest win

Meat Church Día de la Fajita is a citrus-forward Tex-Mex fajita seasoning from Matt Pittman's Meat Church in Waxahachie, Texas, made for beef and chicken fajitas, grilled veg and prawns. It's built around a bright hit of lemon and garlic rather than the usual chilli-forward approach, and it earns its keep well beyond taco night.

The flavour

Savoury and garlicky on the front, built on dehydrated garlic and onion with classic Tex-Mex spice underneath. The middle carries a genuine citrus lift from lemon juice powder — bright rather than sour, the thing that makes this taste distinctly like a fajita seasoning and not just a generic Mexican blend. It finishes clean and aromatic, with the papain and bromelain doing quiet double duty as natural tenderisers on the meat as much as on the palate. There's real spice here, but almost no chilli heat.

How to cook with it

  • Season beef skirt or chicken thigh before a hot, fast sear or grill — this is a high-heat, short-cook seasoning, built for the sizzle, not a long smoke.
  • Toss grilled capsicum and onion in it straight off the flat-top for a fajita veg mix that tastes like it's been marinating for hours.
  • Dust prawns right before they hit a hot pan — the citrus note works especially well against seafood.
  • Season roasted or air-fried potato wedges with it for a Tex-Mex side that has no business being that good.
  • Rogue move: rim a michelada glass with it instead of plain salt for a citrusy, savoury kick with your Sunday session.

In the shaker

A warm-toned, citrusy blend that's fine and free-running, so it's easy to build up in light, even layers rather than dumping it on. A light hand goes a long way — this is a seasoning built to season, not to bury the meat.

Ingredients & Dietary

Ingredients: Salt, spices, dehydrated garlic and onion, lemon juice powder, spice extractives, papain, bromelain.

Dietary: Gluten free. No MSG. Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

A pinch of this on sizzling chicken and the whole street knows it's taco night. Dress the meat with a spoon of Nomad Chilli Co's Jalapeño Verde to bring the fresh green heat, then finish the plate with Danny Balboa's Snake Oil for a citrusy, pineapple-lime kick.

🏴‍☠️ Darryl's Secret: Sizzling Skirt Steak Fajitas

The whole street will know it's fajita night.

You'll need: 800g beef skirt steak; 2 tbsp Día de la Fajita, plus a pinch; 2 capsicums and 1 onion, sliced; 8 tortillas.

Do this:

  1. Season the steak 30 minutes ahead.
  2. Grill over high heat for 3–4 minutes a side, rest 5 minutes, then slice thinly across the grain.
  3. Meanwhile cook the capsicum and onion on a hot flat-top for 6–8 minutes, toss with a pinch more seasoning and load into warm tortillas with the steak.

Why it works: Skirt is built for hot and fast — slicing across the grain keeps it tender.

Questions answered

Is Día de la Fajita spicy?

Not really — it sits at Hub Heat 2/11, citrusy and savoury rather than hot. If you want more heat on the plate, add a chilli-forward salsa or hot sauce after cooking.

What can I use it on besides fajitas?

Grilled veg, prawns, roasted potatoes and anything else heading toward a taco or burrito. The citrus note works particularly well on seafood.

Is it gluten free?

Yes, based on the listed ingredients, and there's no MSG on the panel. Always check the physical label for the most accurate ingredient and allergen information.

How much should I use?

Go light and build up — it's a fine, free-running blend designed to season rather than coat, so a light, even dusting on the meat before it hits the heat is usually enough.

What size is the Día de la Fajita shaker?

340g (12oz), made in Waxahachie, Texas. It's labelled gluten free with no MSG.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — front of shaker on transparent background

MEAT CHURCH: Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)

$36.00
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — front of shaker on transparent background
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — left side view
Meat Church Dia de la Fajita 340g Tex-Mex seasoning — right side view
Meat Church Dia de la Fajita 340g — sizzling cast iron skillet of sliced skirt steak fajitas with charred capsicum, warm tortillas, guacamole and lime on a Texas ranch table at sunset
Meat Church Dia de la Fajita 340g — sprinkling fajita seasoning onto skirt steak on a backyard flat-top griddle with capsicum and onion
Meat Church Dia de la Fajita 340g — grilled skirt steak, capsicum, onion, lime and tortilla bursting out of a fajita skillet in a cloud of seasoning
Meat Church Día de la Fajita — Meat Church brand logo, 3D frosted wordmark, on transparent background

MEAT CHURCH: Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)

$36.00

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